CURRIED POTATO AND PEA SALAD
Provided by Suzanne Hamlin
Categories salads and dressings, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Scrub the potatoes. Put them in a large pot and add enough lightly salted water to cover them by 2 inches. Bring the water to a rolling boil and add 1 teaspoon of the salt. Cook until the potatoes are tender, about 15 minutes. Drain and cool to room temperature. Chop into bite-size pieces, place them in a large bowl and add the peas.
- In a small bowl, combine mayonnaise, sour cream, garlic, curry powder, cumin, vinegar, Worcestershire sauce, the remaining 1 teaspoon of salt and the pepper. Whisk until smooth. Pour over potatoes and peas, add scallions and toss gently to combine well. Cover and chill until shortly before serving time.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 11 grams, Carbohydrate 36 grams, Fat 14 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 571 milligrams, Sugar 4 grams
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Mukasa Goefrey
[email protected]I love the pop of color that the peas add to this salad. It's so refreshing and summery.
Wasillah Wasi
[email protected]This salad is a great way to use up leftover ham. I chop up the ham and add it to the salad.
Hari bhattarai
[email protected]I made this salad for a vegan potluck and it was a big hit! I used vegan mayonnaise and sour cream.
MD SHARIFUL ISLAM RAJ
[email protected]I'm allergic to peas, so I substituted chopped green beans. It was still delicious!
Khanb Bawa
[email protected]This salad is a great way to use up leftover Easter eggs. I hard-boil the eggs and chop them up to add to the salad.
Sarah P
[email protected]I love that this salad is so versatile. I've added different vegetables, such as carrots and celery, and it's always delicious.
Vincent davince
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
irene fonoti
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.
Mary Jordan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and the curry flavor is mild enough for them.
Asim Ijaz
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The flavors are well-balanced and the peas add a nice sweetness.
Raja Atiq Dahnyal
[email protected]This salad is a great way to use up leftover potatoes and peas. It's also a healthy and affordable dish.
Monica McCaslin (Anthony Mccaslins, Wife)
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Frank Gg
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for a summer BBQ or potluck.
Wajahat Khattak
[email protected]This is my new favorite potato salad recipe! The curry gives it a delicious twist and the peas add a pop of color and sweetness.
Kulsum Kulsum
[email protected]I made this salad for a picnic and it was perfect! It's easy to make and transport, and it tastes even better the next day.
Luyombya Mark
[email protected]This potato and pea salad was a hit at my last potluck! Everyone loved the unique flavor combination of the curry and the freshness of the peas.