CURRIED POTATOES AND PEAS (ALU MATTAR)
Make and share this Curried Potatoes and Peas (Alu Mattar) recipe from Food.com.
Provided by CJAY8248
Categories Indian
Time 30m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy 2-3 quart sauce pan, heat the ghee over high heat until a drop of water flicked into it splutters instantly. Stir in the ginger and garlic, then add the onions and salt. Lower the heat to moderate and, stirring constantly add the cumin, turmeric and red pepper. Stir in tomatoes and 2 Tblsp. of coriander. Still stirring, cook briskly for 5 minutes, until most of the liquid in the pan evaporates and the mixture is thick enough to draw away from the sides and bottom of the pan in a dense mass. Drop in the peas and potatoes and turn them about with the spoon until they are evenly coated with the tomato mixture.
- Stir in the water, bring to a boil over high heat, cover tightly, and reduce the heat to low. Simmer for 10 minutes, or until the peas and potatoes are tender but still intact. Taste for seasonings and serve at once, sprinkled with the remaining Tblsp. coriander and masala.
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Hip Hop
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Gaege
[email protected]I found that the potatoes took longer to cook than the recipe stated.
Peggy Anderson
[email protected]The curry sauce is a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
muhammadiqbal iqbal
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tawney Jones
[email protected]I'm a vegetarian, and this dish is a great source of plant-based protein.
Phil Ame
[email protected]I've never made curried potatoes and peas before, but this recipe made it easy. It's definitely going into my regular rotation.
Rabindra Mandal
[email protected]This dish is a great way to use up leftover potatoes.
TH Tamjid Hasan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bennet Mutai
[email protected]The flavors in this dish are amazing! The curry sauce is perfectly balanced, with just the right amount of spice.
Purple Rose
[email protected]This recipe is easy to follow and the end result is a delicious and satisfying meal.
Khalilur Rahman
[email protected]I'm not a big fan of potatoes, but this dish changed my mind. The curry sauce is so delicious, it makes the potatoes irresistible.
Cameron Van Wyk
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. My friends love it when I bring it to potlucks.
Jianna Bueno
[email protected]This dish was a hit with my family! The potatoes and peas were cooked perfectly, and the curry sauce was flavorful and creamy.