CURRIED PUMPKIN AND MUSHROOM SOUP
Steps:
- Melt butter in a large saucepan. Saute onion until soft, but not brown. Stir in cream, curry, salt, and red pepper. Simmer for 20 minutes. Stir in pumpkin, mushrooms, and honey. Simmer for 5 minutes. Soup may be prepared in advance and reheated just before serving.
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Zeeshan Ahmmed official
[email protected]I made this soup for a vegan friend and she loved it! She said it was the best vegan soup she'd ever had.
Justine Precious
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and flavorful. I always feel better after eating a bowl of this soup.
Sofia Lopez
[email protected]This soup was too spicy for my taste. I think I should have used less curry powder.
Thabisa Setloboko
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the curry spices blend with the sweetness of the pumpkin. I highly recommend this recipe.
Dev Joyy
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Noyon Sha
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and I got rave reviews. I will definitely be making this again for future gatherings.
Folashade Awoniyi
[email protected]I tried this recipe and it was a disaster. The soup was bland and watery. I followed the recipe exactly, but I think I must have done something wrong.
Syed Nabeel
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness of the pumpkin. The curry adds a nice touch of warmth and spice. I will definitely be making this again and again.
Eberechukwu Grace
[email protected]I made this soup last night and it was a hit! My husband and kids both loved it. The flavors were well-balanced and the soup was very comforting. I will definitely be making this again.
Gavin Ellis
[email protected]This soup was an absolute delight! The combination of sweet pumpkin, earthy mushrooms, and aromatic curry was simply divine. I followed the recipe exactly and it turned out perfectly. The soup was rich, creamy, and packed with flavor. My family loved