CURRIED PUMPKIN CARROT SOUP RECIPE - (4.3/5)
Provided by GuidingVegan
Number Of Ingredients 11
Steps:
- Heat large soup pot at medium-high heat. Add coconut oil and onion, sautée until translucent. Add garlic, ginger and curry cook for 2 minutes. Add pumpkin, potatoes, carrots and cook for 3 to 5 minutes. Add vegetable stock. Bring to a boil. Cover and simmer 20 to 25 minutes, until vegetables are soft and tender. Turn off heat and purée with an immersion blender. Season with salt and pepper throughout adding ingredients. Add coconut milk and stir. Reheat before serving and enjoy!
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Justice Voke
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and packed with flavor.
Igwenagu Lilian
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly good. The curry and coconut milk really balance out the pumpkin flavor.
Joshua Boyer
[email protected]This was a great way to use up some leftover pumpkin. The soup was flavorful and satisfying.
Rojan Gautam
[email protected]This soup is a must-try! It's creamy, flavorful, and packed with veggies.
Boqorada reer Hiraabe
[email protected]Delicious and easy to make! I added a bit of extra ginger for a little more flavor.
Gomolemo Kameni
[email protected]This soup is so creamy and flavorful! I love the combination of pumpkin and carrot, and the curry adds a nice warm spice.
Sadame Husen
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The curry and coconut milk add a really nice flavor that makes it unique and delicious.
Bangile Mantyi
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's a great way to get your veggies in.
Addi
[email protected]I was craving something warm and comforting, and this soup hit the spot. It's creamy, flavorful, and packed with veggies. I'll definitely be making this again!
Jotaro
[email protected]This soup is amazing! I love the sweet and savory flavors of the pumpkin and carrot, and the curry adds a nice kick. It's also really easy to make, which is a huge plus.
Albania Al
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and had a delicious, creamy texture. I added a bit of extra curry powder for a little more spice, and it was perfect.
Xzavier Pelagio
[email protected]This soup was a delightful burst of flavor! The combination of pumpkin, carrot, and curry was perfect, and the coconut milk added a creamy richness that really brought the dish together. I'll definitely be making this again!