CURRIED PUMPKIN SOUP
This is an excellent winter soup. Serve with a hearty bread. The first time we made this my father misread the original recipe and we added 2 cans of pumpkin instead of 2 cups. The result was a much thicker soup which we all liked. So for a thinner soup reduce the amount of canned pumpkin.
Provided by ktkate
Categories Vegetable
Time 1h5m
Yield 6 1/2 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil and add mushrooms, and onions. Cook until tender.
- Add flour and curry.
- Gradually add the chicken broth.
- Cook and stir constantly over medium heat until thickens.
- Add everything else, but the milk. (For a thinner soup reduce the amount of canned pumpkin).
- Simmer 10 minutes.
- Add the milk and stir until hot.
Nutrition Facts : Calories 274.7, Fat 9.9, SaturatedFat 4.7, Cholesterol 24.7, Sodium 669.7, Carbohydrate 36.3, Fiber 2.7, Sugar 9.9, Protein 14.4
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Mr Hamidhossain
[email protected]This was a great recipe! The soup was easy to make and it tasted delicious. I will definitely be making this again.
Jeff Barr
[email protected]This soup was delicious! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Hassan Kassim
[email protected]This soup was a bit bland for my taste. I think it could have used more spices or herbs.
Md Mainul Haque
[email protected]I really enjoyed this soup! The curry flavor was subtle and the pumpkin flavor was rich and creamy. I will definitely be making this again.
Cabduqaadir mohamed
[email protected]This was a great recipe for a quick and easy weeknight meal. The soup was flavorful and filling, and it was also very affordable to make.
Frankly Brooke
[email protected]The soup was good, but I found it to be a bit too sweet for my taste. I think next time I'll use less maple syrup or honey.
Ana's Asghar Ana's Asghar
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I served it with a side of crusty bread and it was a perfect fall meal.
jacob goachee
[email protected]This curried pumpkin soup was a delicious and easy-to-make meal. The flavors of the pumpkin, curry, and coconut milk blended perfectly, and the soup was creamy and satisfying. I especially liked the addition of the cashews, which added a nice crunch