CURRIED RED LENTIL DAHL
When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my friend, who loves hot curries and dahls. Its a little hot for my personal taste, but she loved it! Easy and quick to make, it comes from the Very Easy Vegetarian Cookbook, by Simon & Alison Holst
Provided by Karen Elizabeth
Categories Grains
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large pan.
- Cook onion and garlic, stirring frequently, until the onion has softened and is turning clear.
- Add bay leaf and spices and cook, stirring continuously, for 1 to 2 minutes longer.
- Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. Cover the pan with a lid whilst simmering, so that the liquid does not evaporate too quickly.
- Cook until the lentils are tender, about 25 - 30 minutes.
- Stir in the coriander and serve.
- Suggested accompaniments, steamed rice, naan bread, poppadoms.
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Bekz Mate
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Anny Qureshi
[email protected]This dish is so flavorful and satisfying. The lentils are cooked perfectly and the spices are perfectly balanced. I highly recommend this recipe.
Fardin Fahim
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I love the creamy texture of the lentils and the flavorful sauce.
nantale Rose
[email protected]I've made this recipe several times and it's always a hit. The lentils are always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Kayla Foust
[email protected]This dish is so flavorful and delicious. I love the combination of spices and the creamy texture of the lentils. It's perfect for a quick and easy weeknight meal.
Sophia Andrew
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are amazing and the lentils are cooked perfectly. I'll definitely be making this again.
Mustafa Bacha
[email protected]This is one of my favorite lentil recipes. It's so easy to make and the results are always delicious. I love the combination of spices and the creamy texture of the lentils.
mulukman tamang
[email protected]I love this recipe! The lentils are so creamy and flavorful. I've made it several times and it's always a hit with my friends and family.
hamsa heddrbi
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils cook quickly and the spices add a lot of flavor. I served it with rice and it was perfect.
Rahim Wial
[email protected]I made this dish last night and it was a hit! My family loved the taste and I was impressed with how easy it was to make. The recipe is clear and concise, and the ingredients are easy to find. I will definitely be making this again.
Azaan Jan
[email protected]This Curried Red Lentil Dahl is an absolute delight! The flavors are rich and complex, with a perfect balance of spices. The lentils are cooked to perfection, and the addition of coconut milk gives the dish a creamy and velvety texture. I highly reco