CURRIED RED SNAPPER
Steps:
- Make the sauce:
- In a large heavy saucepan cook the onions in the oil over moderate heat, stirring, until they are softened, add the gingerroot and the garlic, and cook the mixture, stirring, for 1 minute. Add the bell peppers and cook the mixture, stirring, until the peppers are softened. Add the curry powder the flour and cook the mixture over moderately low heat, stirring, for 3 minutes. Add the broth, bring the mixture to a boil, whisking, and stir in the tomatoes. Simmer the sauce, stirring occasionally, for 5 minutes and stir in the lime juice and salt and pepper to taste. The sauce may be made 3 days in advance and kept covered and chilled. Reheat the sauce before continuing with the recipe.
- Arrange the snapper on a deep ovenproof platter, ladle about 2 cups of the sauce over it, keeping the remaining sauce covered and warm, and cover the platter tightly with oiled foil, oiled side down. Bake the snapper in the middle of a preheated 350°F. oven for 45 to 55 minutes, or until it just flakes. Garnish the snapper with the coriander sprigs and serve the remaining sauce separately.
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Ikram Adekeye
[email protected]I love this curried red snapper recipe! The fish is always cooked perfectly, and the curry is so flavorful. I highly recommend this recipe.
Saladin Sajjad
[email protected]This was my first time making curried red snapper, and it turned out great! The recipe was easy to follow, and the fish was delicious. I will definitely be making this again.
Zafar Watto
[email protected]I've made this curried red snapper several times now, and it's always a hit. The curry is flavorful without being too spicy, and the fish is always cooked to perfection. I highly recommend this recipe!
Valdon Daniels
[email protected]This curried red snapper was delicious! The curry was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Malik Moiz awan
[email protected]I love this curried red snapper recipe! The fish is always cooked perfectly, and the curry is so flavorful. I highly recommend this recipe.
Junaid Riaz
[email protected]This was my first time making curried red snapper, and it turned out great! The recipe was easy to follow, and the fish was delicious. I will definitely be making this again.
Barbara Sconyers
[email protected]I've made this curried red snapper several times now, and it's always a hit. The curry is flavorful without being too spicy, and the fish is always cooked to perfection. I highly recommend this recipe!
Hajira Kazembe
[email protected]This curried red snapper was amazing! The flavors were so rich and complex, and the fish was cooked perfectly. I will definitely be making this again.