CURRIED RICE SALAD
Categories Salad Rice Side Vegetarian Low/No Sugar Backyard BBQ
Yield 6-8 people
Number Of Ingredients 12
Steps:
- Cook minute rice according to instructions. Cool to room temperature. Add frozen peas and celery. Cover and refrigerate overnight. Combine all dressing ingredients in a coverable container and shake to mix well. Add to rice and combine well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #rice #easy #beginner-cook #dietary #pasta-rice-and-grains
You'll also love
Maggie Lufunda
[email protected]This was a great make-ahead lunch for work.
Ahtisham Awan
[email protected]Yum!
Rummi Singh
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste, and the curry flavor was barely noticeable. I also found the salad to be a bit dry. I think it could have used more dressing, or maybe some additional vegetables. Overall,
prince ifeanyi
[email protected]This salad was delicious! I followed the recipe exactly, and it turned out perfectly. The curry flavor was subtle, but it really came through in the dressing. I loved the addition of the cashews and raisins, which added a nice crunch and sweetness. I
Fakhramubeen Fakhra
[email protected]I've made this curried rice salad a few times now, and it's always a hit! The flavors are so well-balanced, and the salad is both refreshing and satisfying. I love that it can be made ahead of time, which makes it perfect for busy weeknights. I've al