CURRIED RICE WITH CAULIFLOWER, BELL PEPPER, AND GREEN ONIONS
Categories Onion Pepper Rice Vegetable Side Sauté Vegetarian Quick & Easy Wheat/Gluten-Free Dinner Curry Cauliflower Pea Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large saucepan over medium heat. Add ginger, curry powder, and lemon peel; stir 30 seconds. Mix in cauliflower, bell pepper, and onions, then rice. Add 2 cups water and 3/4 teaspoon salt; bring to boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes. Remove from heat. Mix in peas; season with pepper. Cover and let stand 5 minutes.
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Bonginkosi Keyi
[email protected]This is one of my favorite recipes. It's easy to make and it's always delicious.
Amir Abbas Shadanfar
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
sharon Ug
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This dish was a great find. It's packed with flavor and it's really satisfying.
Sakibul islam Sani
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and bell peppers.
MD NURHOSSEN
[email protected]I've never been a fan of bell peppers, but I really enjoyed them in this dish. They added a nice sweetness and crunch.
Manda Thato
[email protected]This is a great recipe for meal prepping. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
M4n Gaming
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I may have added too much water.
Palash Mondol
[email protected]This dish was a bit too time-consuming for my liking. I prefer recipes that are quick and easy to make.
Khurram Abbasi
[email protected]I'm always looking for new ways to cook cauliflower and this recipe was a great find. It's a healthy and delicious dish that's perfect for a light lunch or dinner.
Mohsin India
[email protected]I've made this dish several times now and it's always a hit with my friends and family. It's a great way to use up leftover rice.
Gf Hh
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Shakir Joiya
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Elmas Alliu
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The curry powder and green onions really helped to mask the cauliflower flavor.
Wally otton Otton
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. I've added different vegetables, such as broccoli and carrots, and it's always turned out great.
Zteep
[email protected]I made this dish for my family and they loved it. Everyone went back for seconds.
David Englobal
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked to perfection.
Boniface Mbogua
[email protected]This dish was a delightful blend of flavors and textures. The cauliflower and bell pepper provided a nice crunch, while the green onions added a pop of freshness. The curry powder gave the rice a warm and inviting flavor.