CURRIED RICE WITH RAISINS, APRICOTS AND ALMONDS
This rice dish is a wonderful combination of sweet and spicy.If you like a mild curry flavour use less curry powder.This is excellent with lamb or beef, but would go well with other meats too.
Provided by Carrie Ann
Categories Curries
Time 48m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
- Add curry powder and rice and cook,stirring, for 1 minute.
- Add chicken broth and salt.
- Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
- Reduce heat to as low as possible.
- Cook,covered,about 10-15 minutes more.
- Remove from heat.
- Let stand 5 minutes.
- Stir in raisins, apricots and almonds and serve.
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RK EDITS
[email protected]This dish was a bit bland for my taste. I think I would add more curry powder and maybe some cayenne pepper next time.
Johnny Bush
[email protected]I'm always looking for new and exciting vegetarian dishes and this curried rice dish definitely fits the bill. It's packed with flavor and the vegetables are cooked perfectly.
Alyx Beston
[email protected]This recipe is a great way to use up leftover turkey or chicken. I also like to add a can of black beans for extra protein.
Louis Bird
[email protected]I was looking for a new side dish to serve with my chicken and this curried rice dish was perfect. It was flavorful and the almonds added a nice crunch.
Ssebaggala Bashir
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Connor Swain
[email protected]I'm not a big fan of curry, but I thought I would give this recipe a try. I'm glad I did because it was actually really good. The curry flavor was mild and the raisins and apricots added a nice sweetness.
Lincoln Paxton
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the almonds, which gave the dish a nice crunch.
Ana F
[email protected]I made this dish exactly as the recipe stated and it turned out great. The only thing I would change is to add a bit more heat. I like my curry dishes to be a bit spicy.
Dayel Ray
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian dishes. This curried rice dish definitely fits the bill. It's packed with flavor and the vegetables are cooked perfectly.
Anjil Pandey
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this dish is a quick and easy option for a weeknight meal.
Abinash Chaudhary
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, even the picky eaters.
Queen Joy
[email protected]I'm not usually a fan of raisins in savory dishes, but they worked surprisingly well in this recipe. The sweetness of the raisins and apricots balanced out the spiciness of the curry very nicely.
Jniya Adam
[email protected]This curried rice dish was a hit with my family! The flavors of the curry, raisins, apricots, and almonds blended perfectly, and the rice was cooked to perfection. I will definitely be making this again.