CURRIED ROASTED VEGETABLES
Whether I'm in a hurry, having company, or just overjoyed that it's 'zucchini season,' this is our all-time favorite roasted vegetables side dish. Toss some meat on the grill and you have minimal dishes and a complete meal! It only takes 15 minutes to prepare and the exotic aroma of the curry will have your mouth watering before the dish ever hits the table!
Provided by Ginny Maziarka
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray or line with parchment paper.
- Combine potatoes, zucchini, onion, olive oil, curry powder, and sea salt in a large mixing bowl; stir to blend well. Pour mixture into the prepared pan.
- Bake in the preheated oven until vegetables are tender and roasted to desired doneness, about 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 42.5 g, Fat 14.6 g, Fiber 6.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 462.4 mg, Sugar 3.8 g
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Melissa Coetzer
[email protected]I'm surprised this recipe is even online.
Zeeshan Toor saab
[email protected]This dish was a complete disaster.
Sophia lorey
[email protected]I would not recommend this recipe to anyone.
Xhuljano Preni
[email protected]This recipe is a waste of time and money.
Mai adel
[email protected]This was the worst dish I've ever had.
Mubarak Muhammad
[email protected]I would not recommend this recipe.
Kristina Mcsherry
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected.
rainah chalwe
[email protected]This dish was a bit bland for my taste.
Moonie
[email protected]The vegetables were a bit overcooked for my liking.
Manal Usman
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Michael Doe
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good.
Oyibo Prince
[email protected]This dish is a great way to get your kids to eat their vegetables.
C K
[email protected]I love that this dish is so versatile. You can use any kind of vegetables you like, and you can adjust the curry flavor to your liking.
Ayomide Odekunle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ophola Oliphant
[email protected]I've made this dish several times now, and it's always a favorite.
Sheeraz Samad
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Kamla Rai
[email protected]The vegetables were roasted perfectly, and the curry flavor was just right.
Kershi Hade
[email protected]This dish was so easy to make, and it turned out so well! I'll definitely be making it again.
Fraz Fraz
[email protected]I'm not usually a fan of curry, but this dish was amazing! The curry flavor was subtle and didn't overpower the vegetables.
Cyberdeom_51_OG
[email protected]This was a delicious and easy dish to make. The curry flavor was perfect, and the vegetables were roasted to perfection.