Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.
Provided by JustJanS
Categories Curries
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
- Drain, cool, remove skins and cut each into 4 or 5 pieces.
- Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
- Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
- Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
- 1 cup of peas can be added in the last 15 minutes as well.
- Season with salt and pepper and serve garnished with copped fresh coriander.
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Kishwar Tariq
[email protected]I highly recommend this curried sausage recipe. It's a delicious, easy-to-make dish that's perfect for any occasion.
muzammil ali
[email protected]This recipe is very versatile. I've tried it with different types of sausages and vegetables, and it always turns out great.
Matthew Large
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavors and the tender sausages.
Anthony Cadogan
[email protected]This recipe is a great way to get a healthy meal on the table without sacrificing flavor. The vegetables add a nice nutritional boost.
Hilal Mangal
[email protected]The aromas that filled my kitchen while this dish was cooking were incredible. The curry spices were so fragrant and inviting.
Eti Akter
[email protected]I'm always looking for quick and easy meals, and this curried sausage dish definitely fit the bill. It was ready in under 30 minutes and cleanup was a breeze.
Prema nondy
[email protected]This dish was like a warm hug on a cold day. The curried sausages were so comforting and satisfying, and the sauce was perfect for dipping bread or rice.
lia oiu
[email protected]I made this curried sausage dish for a dinner party and it was a huge hit. My guests raved about the flavors and the presentation.
Basheerahmed Jakhrani
[email protected]This recipe was very affordable to make, which is important for me as a student. The ingredients were easy to find and inexpensive.
Gayani Jayasinghe
[email protected]I love trying new and different cuisines, and this curried sausage dish definitely delivered. The combination of flavors was unique and exciting.
H A R O O N A H M E D
[email protected]I appreciated that this recipe used lean sausages and plenty of vegetables. It was a satisfying meal that didn't leave me feeling weighed down.
Sadia Awan
[email protected]This was a quick and easy meal to prepare, which was a huge plus for me. My family loved the curried sausages, and I will definitely be making this again.
Bailey Lycan
[email protected]I'm not usually a fan of sausages, but this recipe changed my mind. The curried sauce was so flavorful and aromatic, and the sausages were perfectly cooked.
Bailee Cook
[email protected]This curried sausage dish was an absolute delight! The flavors were incredibly well-balanced, with the curry spices adding a delicious warmth and depth to the sausages.