CURRIED SHRIMP
Provided by Marge Perry
Categories Potato Kid-Friendly Low Cal High Fiber Dinner Mango Shrimp Healthy Self Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield makes 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle potato pieces with 1 tbsp water; microwave, covered, until fork-tender, 3 minutes. Heat oil and curry powder in a large skillet over medium heat. Cook onion until soft, 3 to 4 minutes. Push onion to side of skillet. Add shrimp; cook 2 minutes per side. Stir in potatoes and bell pepper; cook until pepper softens, 1 to 2 minutes. Add mango, coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes. Remove from heat; add basil.
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Balram Kumar Ray
[email protected]I'm not a big fan of shrimp, but I tried this recipe and it was surprisingly good! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves shrimp.
Sweet BoY ml. (Imdadul Haq Milon)
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe but it needs a little tweaking.
Tammy PIKE
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe!
Muhammad Shamshad
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too spicy for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Korbin Frenchman
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ashy Slashy
[email protected]This recipe is amazing! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.