CURRIED SMOKED TROUT TOASTS
Smoked trout often gets overlooked for the more popular smoked salmon, but it's a versatile and healthful way to get more fish in your diet. It's meaty but flakes easily which means that although it's tender, it won't fall apart or mush when combined with other ingredients or heated.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the red onion, jalapeño, garlic and curry powder and cook, stirring occasionally, until the onion is softened, about 2 minutes. Add the tomatoes and cook, stirring, until they begin to lose their shape, 2 to 4 minutes. Remove from the heat, stir in the smoked trout and season with salt and pepper.
- Arrange the bread slices on a baking sheet and brush both sides with vegetable oil (use 1 tablespoon oil per slice); season with salt and pepper. Broil the bread, turning once, until toasted, 1 to 2 minutes.
- Stir half of the herbs into the trout mixture, then spoon onto the toasts. Toss the fennel with the remaining chopped herbs, 1 tablespoon vegetable oil, the fennel fronds and a pinch each of salt and pepper. Serve with the toasts.
Nutrition Facts : Calories 650, Fat 31 grams, SaturatedFat 4 grams, Cholesterol 71 milligrams, Sodium 1209 milligrams, Carbohydrate 57 grams, Fiber 7 grams, Protein 36 grams, Sugar 10 grams
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Noah Mokgotho
mn33@gmail.comI can't wait to try this recipe!
Alan Griffin
ga89@hotmail.frThis is a great recipe for a special occasion or a casual lunch.
samantha Yarbrough
yarbrough_samantha9@hotmail.comI love how versatile this recipe is. You can use different types of bread, toppings, and herbs.
Sufihabib Hussain
h@hotmail.comThis recipe is easy to follow and the results are delicious.
Fk
fk79@hotmail.comI would recommend using a good quality smoked trout for this recipe.
Darya khan Bajkani
d_b@yahoo.comThis recipe is a great way to use up leftover smoked trout.
Tita Shaima
s.tita92@yahoo.comThe avocado and capers in this recipe add a nice touch of creaminess and acidity.
Md. Anwar Hossain
mhossain@hotmail.comI love the smokiness of the trout in this recipe. It's a great way to enjoy this fish.
Shadow_Wolf
shadow_wolf24@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer or light lunch.
Arslan Arsl
a.arsl1@gmail.comI made these toasts for a party and they were a huge hit. Everyone loved them!
rubel Ahmed
ahmedr@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The toasts are absolutely delicious.
Dannika Mars
d-m3@yahoo.comI'm not a big fan of smoked trout, but I loved this recipe. The curry and avocado really mellowed out the smokiness of the fish.
Farhan Chowdhury
farhan56@gmail.comThis dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Shakiru Basitayomide
b-shakiru@yahoo.comI was a bit skeptical about this recipe, but I'm glad I tried it. The combination of flavors and textures is amazing. I'll definitely be making this again.
Jordan Herrera
jordan-herrera@yahoo.comI followed the recipe exactly and my toasts turned out perfectly. The smoked trout was flaky and flavorful, and the avocado and capers added a nice touch of creaminess and acidity.
Mawaheb Boudiab
boudiab57@yahoo.comThe curry in this recipe is a bit too spicy for my taste. Next time, I'll use less of it.
KV Kim
k.kv@gmail.comI love the simplicity of this dish. It's easy to make and the ingredients are readily available. Plus, it's a great way to use up leftover smoked trout.
Reduan islam Fuad
i.reduan@yahoo.comThis recipe is a delightful blend of flavors and textures. The smokiness of the trout pairs perfectly with the creamy avocado and tangy capers. The curry adds a subtle warmth that brings all the ingredients together.