This lovely, cream soup makes a fabulous first course at special sit-down dinners. I often double the recipe because family and friends can't stop eating it!-Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the curry, gingerroot and salt; cook 1 minute longer. Stir in the potatoes, broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until sweet potatoes are tender. Cool slightly., In a blender, process soup in batches until smooth. Return all to the pan. Stir in the coconut milk, cream and cilantro; heat through. Garnish with cilantro, coconut and pecans if desired.
Nutrition Facts : Calories 225 calories, Fat 16g fat (13g saturated fat), Cholesterol 19mg cholesterol, Sodium 436mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
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Fakhir Alam Darvish
[email protected]I would not recommend this recipe.
Shajalal Sorker
[email protected]This soup was a lot of work to make and it didn't turn out very good.
Dovydas Mažlekas
[email protected]I found this soup to be a bit bland. I added some extra spices to taste.
Parvin Akter
[email protected]This soup is a bit too spicy for me, but I still enjoyed it.
elzina thapa
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup.
Rathnasiri Gunasena
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ashik Vai
[email protected]This soup is perfect for a quick and easy weeknight meal.
Frank Gg
[email protected]This soup is a great way to warm up on a cold day.
kokila akter
[email protected]I love this soup! It's so creamy and delicious.
Afzal Hosen
[email protected]This soup is so flavorful and easy to make. I will definitely be making it again.
Aj Ariful
[email protected]This soup is a great way to get your daily dose of vegetables.
Rony School
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day.
Md Jhiar
[email protected]I love the combination of sweet potatoes and curry in this soup. It's a unique and delicious flavor.
Martin Helvig
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a great make-ahead meal.
Saliha mehreen
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use all pantry staples to make it.
Birwinyu Loise
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. The soup was creamy and flavorful, and the sweet potatoes added a nice sweetness.
Haroon jutt
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and complex, and the sweet potatoes were perfectly cooked. I will definitely be making this soup again.