CURRIED TOMATO SOUP
Provided by Barbara Kafka
Categories dinner, easy, lunch, quick, soups and stews, appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place butter in a 2 1/2-quart souffle dish with a tightly fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 2 minutes. Stir in onion. Cook, uncovered, for 2 minutes.
- Stir in curry powder and paprika. Cook, uncovered, for 2 minutes.
- Remove from oven. Stir in tomato sauce. Whisk in chicken broth. Cook, covered, for 5 minutes.
- Remove from oven and uncover. Stir in lemon juice, salt and pepper. Ladle into bowls. Top each serving with 1 tablespoon yogurt, if desired.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 685 milligrams, Sugar 7 grams, TransFat 0 grams
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tek Karki
[email protected]I'm not a fan of curry, but I still enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Bintiram Chaudhary
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and comforting.
Christopher R. Harding
[email protected]I'm glad I tried this recipe! It's a great way to use up leftover tomatoes.
Adan Aweyz
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably won't make it again.
Nina Leito
[email protected]I found this soup to be too sweet. I think I'll reduce the amount of sugar next time.
Travis Lee
[email protected]This soup is too spicy for me. I think I'll try it again with less curry next time.
Azan King
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Prithe Akther
[email protected]This soup is so easy to make and it's so flavorful. I love that it's a healthy and satisfying meal.
Shabiek Baibe
[email protected]I added some diced chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
d'zeko slim
[email protected]This is the best tomato soup I've ever had! The curry gives it a unique and delicious flavor.
Ibrakun Aguero
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this soup. The curry and coconut milk mellowed out the tomato flavor and made it very palatable.
Azizur Rahaman
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Rubel islam
[email protected]This soup is so flavorful and comforting. I love that it's made with simple ingredients that I always have on hand.
Jonathan Matignas
[email protected]I followed the recipe exactly and the soup turned out great! I love the addition of coconut milk, it gives the soup a creamy and rich flavor.
Babar Dogar
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. It's so easy to make and the flavors are incredible.
Alfonso Taylor
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a big fan of curry, but the flavors in this soup were perfectly balanced. It was creamy and flavorful, with just the right amount of spice.
Adizah Yin
[email protected]This soup is delicious! I love the combination of curry and tomatoes. It's a great way to warm up on a cold day.
Michelle Hancock
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit with my family and friends.
Mr Zilla Ali
[email protected]This curried tomato soup is an absolute delight! The flavors are incredibly well-balanced, with the curry adding a subtle warmth and depth of flavor without overpowering the natural sweetness of the tomatoes. I followed the recipe exactly, and it tur