CURRIED WALNUT CHICKEN PHYLLO TRIANGLES
Steps:
- Thaw the phyllo dough overnight in the refrigerator, if frozen. To make the filling, bake chicken breasts in buttered aluminum foil in a 375 degree oven for 45 min. Unwrap and cool. Remove skin and bones, and cut meat into small pieces. Heat 2 T. butter in small pan. Add flour and curry powder and cook over low heat 2 minutes. Add milk and whisk until thick. Season with salt, stir in walnuts and chicken. Cool completely. To assemble, melt and cool butter. Place 1 sheet of phyllo on flat surface and brush with butter. Top with 2 more sheets, buttering each. Cut sheet in half lengthwise, then cut each half crosswise into 6 equal parts. Spoon a tsp. of filling onto each strip and form a triangle by folding right-hand corner to opposite side, as would a flag. Continue folding until strip is used. Repeat whole process until all filling is used. Preheat oven to 400 degrees. Place triangles on buttered baking sheet. Brush with melted butter and bake until golden brown, about 10 min.
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Yanah Bantjies
[email protected]I loved the curry flavor in these triangles. The chicken was also cooked perfectly. I would definitely make these again.
Kutlwano Sxabbar Thuane
[email protected]These triangles were delicious! The curry flavor was perfect, and the chicken was tender and juicy. The phyllo dough was also flaky and crispy. I would definitely recommend this recipe to anyone who loves Indian food.
Perfect Makiwa
[email protected]These triangles were a bit bland for my taste. I think I would add more curry paste next time. The chicken was also a bit dry. I would recommend using a different cooking method, such as baking or grilling, to keep the chicken moist.
Amit Sah
[email protected]I made these triangles for a party, and they were a huge success! Everyone loved them. They were easy to make ahead of time, and they reheated well. I would definitely make these again for a party or potluck.
_Kitoro-Chan_
[email protected]These triangles were a bit too spicy for me, but my husband loved them. He said the curry flavor was perfect, and the chicken was cooked to perfection. I would recommend this recipe to anyone who loves spicy food.
Rafa tv vlogs
[email protected]I loved the combination of flavors in this dish. The curry and walnuts were a perfect match, and the phyllo dough was crispy and flaky. I would definitely recommend this recipe to anyone who loves Indian food.
Sara Maarouf
[email protected]These triangles were delicious! The curry flavor was perfect, and the chicken was tender and juicy. The phyllo dough was also flaky and crispy. I would definitely recommend this recipe to anyone who loves Indian food.
Mahboob Khan
[email protected]These triangles were easy to make and turned out great! The curry flavor was perfect, and the chicken was juicy and tender. The phyllo dough was also flaky and crispy. I would definitely make these again.
David Heather
[email protected]I loved the curry flavor in these triangles. The chicken was also cooked perfectly. I would definitely make these again.
Isaiah Paniagua
[email protected]These triangles were delicious! The curry flavor was perfect, and the chicken was tender and juicy. The phyllo dough was also flaky and crispy. I would definitely recommend this recipe to anyone who loves Indian food.
Rabu Khan
[email protected]These triangles were a bit bland for my taste. I think I would add more curry paste next time. The chicken was also a bit dry. I would recommend using a different cooking method, such as baking or grilling, to keep the chicken moist.
Bryce Fowler
[email protected]I made these triangles for a party, and they were a huge success! Everyone loved them. They were easy to make ahead of time, and they reheated well. I would definitely make these again for a party or potluck.
Peter Daniel
[email protected]These triangles were a bit too spicy for me, but my husband loved them. He said the curry flavor was perfect, and the chicken was cooked to perfection. I would recommend this recipe to anyone who loves spicy food.
Oaby abbadi
[email protected]I'm not a big fan of curry, but I really enjoyed these triangles. The curry flavor was mild and not overpowering, and the chicken was tender and juicy. The phyllo dough was also flaky and delicious. I would definitely make these again.
Kingsley Cletus
[email protected]These triangles were so easy to make, and they turned out so well! I used a store-bought curry paste, which made the process even simpler. The chicken was cooked perfectly, and the filling was flavorful and moist. I served them with a side of chutney
jiffy
[email protected]I loved the combination of flavors in this dish. The curry and walnuts were a perfect match, and the phyllo dough was crispy and flaky. I would definitely recommend this recipe to anyone who loves Indian food.
Glory Ndemo
[email protected]These curried walnut chicken phyllo triangles were a hit at my party! They were easy to make and so delicious. The curry flavor was perfect, and the chicken was tender and juicy. I will definitely be making these again.