CURRIED ZUCCHINI & COUSCOUS
Eating Well Magazine. Haven't tried this recipe yet
Provided by Krystal McDow
Categories Rice Sides
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large saucepan over medium heat. Add zucchini and onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Transfer to a large bowl.
- 2. Add water, lime juice, curry, cumin, salt and pepper to the pan and bring to a boil. Stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork.
- 3. Add the couscous and carrot to the bowl with the zucchini; stir to combine. Serve topped with almonds.
- 4. Serving size: 1 1/4 cups each Calories:251, Fat:11g, Sat:1g, Mono fat:8g, Carbs:34g, Protein:8g, Fiber:7g, Sodium:421mg
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adi Mohed
[email protected]This recipe is a great way to get your daily dose of vegetables.
Kamugisha Godwin
[email protected]I can't wait to try this recipe! It looks so delicious.
KHEMIKHAL GH
[email protected]This recipe is a great way to use up leftover rice.
David Cuevas
[email protected]I'm always looking for new recipes to try. This one looks like a winner!
Umairali
[email protected]This recipe is a great way to get kids to eat their vegetables.
Khan op Qayyum
[email protected]I'm not sure if I like zucchini, but this recipe sounds interesting. I might give it a try.
Miracle Reniker
[email protected]This recipe looks delicious! I'm going to try it tonight.
Asim Mahi
[email protected]I would love to try this recipe, but I don't have any zucchini. Do you think I could substitute another vegetable?
Connie Khutso
[email protected]This recipe is a little too spicy for my taste. I think I'll try it again with less curry powder.
Britany Kelley
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have added too much water.
Badhon Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
A Day With Tray
[email protected]I love this recipe! It's so versatile and I can add whatever vegetables I have on hand.
Anuwar Tahir
[email protected]This dish was easy to make and it turned out great! I would definitely recommend it to others.
Andrew Hunt
[email protected]I'm not a big fan of zucchini, but this dish was actually really good! The curry sauce was flavorful and creamy, and it helped to offset the bitterness of the zucchini.
Samara Keith
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe was the perfect way to use it up.
Troy Santen
[email protected]I made this for dinner last night and it was delicious! I added some extra vegetables, like carrots and bell peppers, and it turned out great.
Sir Emmy
[email protected]This dish was a hit with my family! The zucchini and couscous were perfectly cooked, and the curry sauce was flavorful and creamy.