CURRIED ZUCCHINI SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Zucchini Soup image

This soup, a recipe given to me by one of my daughters-in-law, is a special treat when used from the freezer on a cold winter's day. It calls to mind memories of the "zucchini summer" that was- and gives hope of the "zucchini summer" yet to be!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings (2 quarts).

Number Of Ingredients 7

2 pounds zucchini, sliced (about 4 medium)
5 green onions, chopped
4 cups chicken broth
1 to 2 tablespoons butter, optional
1-1/2 teaspoons curry powder
1 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • In a large saucepan or Dutch oven, combine all ingredients. Cover and simmer until zucchini is soft, about 15 minutes. Puree in batches in a blender on low speed; return to pan and heat through.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 765mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

imran gujjar
[email protected]

This soup was a bit too spicy for me, but my husband loved it. I think next time I'll use less curry powder.


Cat Fruit
[email protected]

I've made this soup several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a healthy soup that's also delicious.


zane T
[email protected]

This soup was delicious and so easy to make! I used a little less curry powder than the recipe called for, but it was still plenty flavorful. I served the soup with some crusty bread and it was the perfect meal.


Aftab Otho
[email protected]

I made this soup for a party and it was a big hit! Everyone loved the flavor and the soup was so creamy. I will definitely be making this again.


puneet gill
[email protected]

This soup was a bit too spicy for me, but my husband loved it. I think next time I'll use less curry powder.


Mauricio Gaona
[email protected]

I've made this soup several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a healthy soup that's also delicious.


Mohammad Jeal
[email protected]

This soup was delicious and so easy to make! I used a little less curry powder than the recipe called for, but it was still plenty flavorful. I served the soup with some crusty bread and it was the perfect meal.


S.M Ashik
[email protected]

I made this soup for a party and it was a big hit! Everyone loved the flavor and the soup was so creamy. I will definitely be making this again.


Md jakir Md jakir
[email protected]

This soup was a bit too spicy for me, but my husband loved it. I think next time I'll use less curry powder.


Mohmmmad Anees
[email protected]

I've made this soup several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a healthy soup that's also delicious.


Isah Abubakar Hassan
[email protected]

This soup was easy to make and so flavorful! I used a little less curry powder than the recipe called for, but it was still plenty spicy. I served the soup with some crusty bread and it was the perfect meal.


Sonja Fredericks
[email protected]

I'm not a huge fan of zucchini, but this soup was amazing! The curry flavor was just right and the soup was so creamy. I will definitely be making this again.


Adnan Akram
[email protected]

This soup was delicious! I made it for my family and everyone loved it. The curry flavor was perfect and the zucchini was so tender. I will definitely be making this soup again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #potatoes     #vegetables     #easy     #fall     #vegan     #vegetarian     #dietary     #spicy     #seasonal     #squash     #taste-mood