ZUCCHINI CAKE WITH LEMON CREAM CHEESE FROSTING RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 325 degrees. Lightly spray three 6" round cake pans and line the bottoms with wax paper or parchment paper. 2. In a large bowl, mix together the dry ingredients for the cake. In a medium bowl, beat together all the remaining ingredients for the cake. Pour into the dry ingredients and mix well. Divide evenly between the three pans. 3. Bake for 30-35 minutes until the cake bounces back when gently touched in the center. While the cake bakes, use a wooden spoon to beat together the cream cheese, butter and lemon zest until smooth. Add the remaining frosting ingredients and mix until smooth and lump free. 4. Cool the cakes for 10 minutes in the pan, then invert onto a cooling rack. Remove the pan and slowly peel away the wax/parchment paper liners. Allow to cool completely before frosting.
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Akil Ali
[email protected]This cake was a bit too sweet for my taste, but I think I might have added too much sugar.
William Burchett
[email protected]I highly recommend this zucchini cake. It's a delicious and easy-to-make recipe that everyone will love.
Abdulhakim Harun
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Mumtaz Xxx
[email protected]I love that this cake is made with healthy ingredients. It's a great way to get my kids to eat their vegetables.
Sakib Ahammed
[email protected]This cake is so easy to make. I'm not a baker, but I was able to make it without any problems.
Mir Ali
[email protected]I can't believe how moist and flavorful this cake is. It's a new favorite!
Antooh Tonnie
[email protected]This is the best zucchini cake I have ever had!
Md Aktaruzzaman
[email protected]This cake is a keeper! I will definitely be making it again and again.
G2S RONGOTTI
[email protected]I made this cake gluten-free by using almond flour and it turned out great.
masood anjum
[email protected]This cake is also great served with a scoop of vanilla ice cream.
Holy Case
[email protected]I added some chocolate chips to the batter and it was delicious!
Enjeel Ansari
[email protected]This cake is a great way to use up all those extra zucchinis from the garden.
Kevin Nicks
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
Ibrahim Hosen
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Bhai log
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Juliette Zatarain
[email protected]This zucchini cake is out of this world! The lemon cream cheese frosting is the perfect finishing touch.