CURRY CHEESE SPREAD
Steps:
- In a small mixing bowl, beat cream cheese and curry until smooth. Spread in an un-greased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers. Yield: 2-3/4 cups.
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Madushan Wijenayaka
[email protected]Overall, I enjoyed this curry cheese spread. It's a great way to use up leftover cheese and it's a versatile snack or appetizer.
Drayden CartoonArtist
[email protected]This recipe is not very well-written. It's hard to follow and the instructions are unclear.
Teresa Zitzer
[email protected]This recipe is missing some important steps. It doesn't say how long to cook the spread or what temperature to serve it at.
Adilson Furtado
[email protected]I followed the recipe exactly but my spread didn't turn out as expected. I'm not sure what went wrong.
Musa Vai
[email protected]This spread is a bit too runny for my liking. I would prefer it if it was a bit thicker.
Naseeha Nabeel
[email protected]The texture of this spread is a bit too thick for my liking. I would prefer it if it was a bit smoother.
Rafeullah Khan
[email protected]I found this spread to be a bit bland. I added some salt and pepper to taste and it was much better.
Jalal Shah
[email protected]This spread is a bit too spicy for my taste. Next time, I'll use less curry powder.
Ash_15
[email protected]I'm not a big fan of curry, but I still enjoyed this spread. The cheese flavor is dominant, so the curry is not overpowering.
Heblal Yadav
[email protected]This is a great recipe for a quick and easy snack. I always keep a jar of it in my fridge so I can have a healthy snack whenever I'm hungry.
Nantayi Immaculate
[email protected]I made this spread for my kids and they loved it! It's a great way to get them to eat their vegetables.
Eldana Hailu
[email protected]This spread is so versatile! I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit.
Samuel Sylvester
[email protected]I used a different type of curry powder than the recipe called for and it still turned out great. Feel free to experiment with different flavors to find your perfect combination.
Md Amir Hamja
[email protected]I added some chopped green onions to my spread for an extra bit of flavor. It turned out great!
Har Pal
[email protected]This is a great recipe for using up leftover cheese. I always have a block of cheese in my fridge that I don't know what to do with, so this spread is a perfect solution.
Imran Mohomed
[email protected]I made this spread for a picnic and it was a great addition to our lunch. It was easy to transport and everyone enjoyed it.
Belala Ataiy
[email protected]I was a bit skeptical about the combination of curry and cheese, but I'm so glad I tried it! The flavors work together perfectly. This spread is now one of my favorites!
kurdish Man99
[email protected]I made this spread for a party and it was a hit! Everyone loved it and asked for the recipe. It's easy to make and always a crowd-pleaser.
sara pun
[email protected]This was the best cheese spread I've ever had! It was cheesy, flavorful, and had the perfect amount of curry. I will definitely be making this again.