CURRY CHICKEN WITH ASPARAGUS
I love the flavors that a good curry brings. It is a good dish to make when you have a little bit of this and a little bit of that to make a complete meal and have enough to bring to lunch the next day.
Provided by Kathy Williams
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a heavy pan or skillet cook bacon to render fat. Add chicken pieces, salt, pepper and brown on all sides. Remove and set aside.
- 2. In the same pan, add onion, bell pepper, and asparagus, and cook until softened. Moving the vegetables aside add tomatoe paste and garlic and cook for 1-2 minutes, stir in the curry powder and ginger and cook a minute more. Add chicken and stir all together.
- 3. Stir in chicken broth and lower heat, cover and simmer for about 5 minutes or until chicken is done. Stir in coconut milk and simmer a few minutes more. Serve over Jasmine rice. I like to put the curry sauce on the bottom then the rice and top with meat and vegetables and then more sauce.
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Michael Norman
[email protected]This dish is amazing! The curry sauce is rich and flavorful, and the chicken is so tender. I will definitely be making this again.
gta5 gta5
[email protected]I love this recipe! The curry sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
Muhammad Sani Abdullahi
[email protected]This recipe is easy to follow and the results are delicious! The curry sauce is rich and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
patricia rivera
[email protected]I followed the recipe exactly and the dish turned out perfectly! The curry sauce was creamy and flavorful, and the chicken was tender and juicy. I highly recommend this recipe.
OG Contra Band
[email protected]This dish was a disaster! The curry sauce was too thin and the chicken was overcooked. I would not recommend this recipe.
fantastic Harris
[email protected]I found this recipe to be a bit bland. The curry sauce was not very flavorful and the chicken was a bit dry. I would not recommend this recipe.
Ufochukwu Udoka
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the curry sauce was flavorful and the chicken was tender. I would recommend this recipe to anyone who likes spicy food.
Imran Baig
[email protected]I'm not a big fan of curry, but this dish was surprisingly good! The curry sauce was mild and creamy, and the chicken was cooked perfectly. I would definitely make this again.
Bisma Khan 1199
[email protected]This recipe is a keeper! The curry sauce is amazing and the chicken is so tender. I will definitely be making this again and again.
Badea Irina
[email protected]I loved this dish! The curry sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was the perfect meal.
Ahmad Ali Tipu
[email protected]Delicious! The curry sauce is rich and flavorful, and the chicken is tender and juicy. I will definitely be making this again.
Asif Hassin
[email protected]This curry chicken with asparagus is a must-try! It's packed with flavor and the chicken is cooked to perfection. I highly recommend this recipe.
Damari Dayea
[email protected]I tried this recipe last night and it was a success! The chicken was juicy and the asparagus was cooked just right. The curry sauce was creamy and flavorful. I will definitely make this again.
Janet Amoah
[email protected]This dish was easy to make and turned out delicious! The curry sauce was flavorful and the chicken was tender. I will definitely be making this again.
Barbara Cline
[email protected]I've made this curry chicken with asparagus recipe several times now, and it's always a hit! My family loves the creamy curry sauce, and the chicken is always cooked perfectly. I highly recommend this recipe.
Keke M.
[email protected]This curry chicken with asparagus dish was absolutely delightful! The chicken was tender and flavorful, and the asparagus was cooked to perfection. The curry sauce was rich and creamy, with just the right amount of spice. I served it over jasmine ric