CURRY CHICKPEA HANDPIES
These hearty vegetarian pies are filled with chickpeas, potatoes, and spinach cooked with coconut-milk and red curry paste. They can be refrigerated and baked the same day or made-ahead and frozen for up to a month-just brush with egg, bake, and enjoy!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 2h
Yield Makes 12 pies
Number Of Ingredients 11
Steps:
- In a large straight sided skillet heat oil on medium-high. Add onion, cook stirring, until translucent, 3 minutes. Stir in curry paste, chickpeas, potatoes, coconut milk, and 1/3 cup water. Bring to a boil. Reduce heat and simmer, covered, stirring occasionally, until potatoes are almost tender, about 8 minutes. Add spinach, stir until wilted. Season with salt and pepper. Cool completely.
- On a lightly floured surface, roll 1 piece of dough into an 18-inch square (about 1/8-inch thick). Cut out six 6-inch squares. Brush edges with egg. Place 1/3 cup filling on one side of a square. Fold dough over to enclose filling creating a triangle. Press edges to seal. Cut 3 small vents in top. Place on parchment-lined baking sheet. Repeat with remaining dough and filling.To Freeze and Bake Later: Freeze in single layer on baking sheet, 2 hours. Transfer to freezer bags. Will keep, frozen, for up to 1 month. To serve, heat oven to 375 degrees. Brush hand-pies with egg. Place on a baking sheet and bake until golden brown and bubbling, 45 minutes.To Bake and Serve: Preheat oven to 375 degrees. Refrigerate pies on baking sheet for 30 minutes. Brush with egg then bake until golden brown and bubbling, about 30 minutes.
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Hydara Cosmetic
[email protected]These handpies were a bit bland for my taste. I would recommend adding more spices to the filling.
Ali Husaain
[email protected]I'm not a fan of curry, but I thought I would try this recipe anyway. I was pleasantly surprised! The curry flavor was mild and the handpies were delicious. I would definitely make these again.
Kristen Hart
[email protected]These handpies were a great way to use up some leftover chickpeas. They were easy to make and the flavor was great. I would definitely recommend this recipe.
Naturinda Judith
[email protected]I love curry and I love chickpeas, so I knew I would love these handpies. I was right! They were delicious and I will definitely be making them again.
Soothing Hearts
[email protected]These handpies were a lot of work to make, but they were worth it! The flavor was amazing and the crust was flaky and delicious. I would definitely make these again for a special occasion.
Igor Kostrzanowski
[email protected]I had some trouble getting the crust to brown properly, but the handpies still tasted great. The filling was delicious and the yogurt sauce was a perfect complement. I would definitely try this recipe again.
shahid attari
[email protected]These handpies were a bit too spicy for my taste, but I still enjoyed them. The filling was flavorful and the crust was cooked perfectly. I would recommend this recipe to people who enjoy spicy food.
grebo ka shra bny grebo ke madd kary
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed these handpies! The curry flavor was rich and flavorful, and the crust was flaky and delicious. I would definitely make these again.
Grace Padayao
[email protected]The curry chickpea handpies were easy to make and turned out great! The flavors were well-balanced and the crust was perfectly crispy. I would definitely recommend this recipe.
Mbae Duncan
[email protected]I made these handpies for a party and they were a huge hit! Everyone loved the unique flavor combination of the curry chickpeas and the flaky crust. I will definitely be making these again.
Myraia Billings
[email protected]These curry chickpea handpies were a delicious and satisfying meal! The filling was flavorful and the crust was flaky and golden brown. I especially loved the addition of the yogurt sauce, which added a creamy and tangy flavor.