CURRY CHIP CHIP

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Curry Chip Chip image

Provided by Food Network

Categories     main-dish

Time 55m

Number Of Ingredients 12

3 tablespoons canola oil
4 cloves garlic
1/2 cup curry powder
2 cups water
12-ounce can coconut cream
3 stems green onions, chopped
1/2 medium onion, chopped
2 medium tomatoes, chopped
1 small habenero pepper, thinly sliced
1/2 cup chopped shadow-benny (Asian "Ngo Gai") or Cilantro substituted
1 pound chopped small clams (chip chip)
1 teaspoon salt and pepper

Steps:

  • Heat oil in a stewing pot, add garlic and allow it to brown in the pot leaving its flavor in the oil. Remove garlic from oil. In a small bowl, combine half of the curry powder and half of the water to make a paste. Add curry paste mixture, coconut cream and half the chopped ingredients, and spices. Allow to reduce by half, about 15 minutes. Add clams, the other half of the curry powder and water and remaining ingredients to pot, cover and simmer 15 to 20 minutes until clams are tender (adding more water if needed to maintain a thick gravy).

Mootje Wouleh
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I highly recommend this recipe. It's easy to follow, and the results are delicious.


Janat Gul
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These chips are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.


Travis Brady
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I love the fact that this recipe is so versatile. You can use any type of chips you like, and you can adjust the amount of curry spice to your liking.


shanon sudar
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These chips are a great alternative to traditional potato chips. They're healthier and more flavorful.


Jaythan Starr
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I'm so glad I found this recipe. These curry chips are the perfect way to satisfy my cravings for something crunchy and flavorful.


Mujeeb Qurban
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These chips are so addictive! I can't stop eating them. The curry spice is perfectly balanced, and the chips are crispy and flavorful.


mafin2000 telecom
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I love the unique flavor of these curry chips. They're the perfect snack for a party or a movie night.


Saeeda Bano
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These curry chips are a great way to use up leftover chips. I had a bag of chips that were about to go stale, so I decided to try this recipe. The chips turned out great, and the curry sauce was delicious. I'll definitely be making this again.


Lawerence Ohene Afriyie
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I'm not a huge fan of curry, but these chips have changed my mind. The curry spice is subtle and not overpowering, and the chips are perfectly crispy. I could eat a whole bag of these in one sitting!


Faraz Gamer
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These curry chips are the perfect comfort food. They're easy to make, and the combination of flavors is irresistible. I love dipping them in ketchup or curry sauce.


Director Nigel
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I was skeptical about this recipe at first, but I'm so glad I tried it! The curry chip spice is amazing, and the chips came out perfectly crispy. I'll definitely be making this again.


sani ahmed
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This curry chip recipe is an absolute winner! The chips were crispy and flavorful, and the curry sauce was rich and creamy. I added some extra vegetables to the sauce to make it even heartier. Definitely a new favorite in our household!