CURRY COCONUT CHICKEN BREASTS
Steps:
- Sprinkle the chicken on both sides with a pinch of curry powder, a pinch of salt and a grind of pepper. Allow to rest on the counter at room temperature for about an hour.
- In a large pan with straight sides, add enough oil to fill 2 inches deep. Heat the oil to 350 degrees F.
- Meanwhile, dredge the chicken. On 1 plate, combine the flour and a pinch of salt. In a bowl, whisk together the eggs, milk, cayenne and a pinch of salt. On another plate, add the coconut, the remaining curry powder, breadcrumbs and a pinch of salt. Stir to combine, turning the coconut yellow. To dredge, first place the chicken breasts in the flour and coat on all sides. Shake off any excess flour and dunk in the egg mixture. Remove and press all sides into the coconut mixture.
- Fry the chicken in batches to keep the oil temperature around 330 to 350 degrees F. Cook until deep golden brown on 1 side, 4 to 5 minutes. Flip and cook about 4 more minutes. Remove to a paper towel-lined plate and sprinkle with salt. Serve warm.
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Irshad Fareedi
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too spicy for me, but I'm sure I can adjust the amount of chili next time.
Khan Rasell
[email protected]This dish is amazing! The chicken is so tender and juicy, and the sauce is so flavorful. I will definitely be making this again.
Adomba Sandra
[email protected]I'm not a big fan of coconut, but this dish was still really good. The chicken was cooked perfectly and the sauce was very flavorful.
Emily Crowther
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very flavorful and the chicken is tender and juicy.
Aimee Eloff
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the sauce was too thin. I'll have to try this recipe again.
Esa Esa
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Ejw Wjw
[email protected]I love the combination of flavors in this dish. The coconut milk and curry powder give it a unique and delicious taste.
Tanya Eslam
[email protected]This dish is a great way to use up leftover chicken. The sauce is very flavorful and the chicken is tender and juicy.
Nafis Khan
[email protected]I've never made curry chicken before, but this recipe made it so easy. The chicken was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Catherine Pangelinan
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too spicy for me, but I'm sure I can adjust the amount of chili next time.
Bashiir Othman
[email protected]I'm not a big fan of coconut, but this dish was still really good. The chicken was cooked perfectly and the sauce was very flavorful.
Dawlat Zakhil
[email protected]This dish is amazing! The chicken is so tender and juicy, and the sauce is so flavorful. I will definitely be making this again.
Sayed Murtaza
[email protected]I love this recipe! The chicken is so tender and the sauce is so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Sayim Saying chw
[email protected]This curry coconut chicken is a flavorful and easy dish that's perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it with rice and vegetables, and it was a hit with my family.