CURRY CORIANDER SHORTIES
Provided by Paul Grimes
Categories Cookies Dessert Bake Picnic Curry Vanilla Coriander Butter Coffee Grinder Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 dozen cookies
Number Of Ingredients 8
Steps:
- Toast coriander in a small heavy skillet over medium heat, shaking skillet often, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind in grinder.
- Toast curry powder in same skillet over medium heat, stirring, until fragrant and a shade or two darker, about 1 minute.
- Preheat oven to 350°F with racks in upper and lower thirds.
- Blend butter, sugar, vanilla, and salt with a rubber spatula. Whisk together flour and spices, then blend into butter mixture with spatula.
- Form 1-inch balls of dough and arrange 2 inches apart on 2 ungreased large baking sheets. With side of a floured pencil or chopstick, press an X into top of each cookie, gently flattening to 1 1/2 inches in diameter.
- Bake, switching position of sheets halfway through, until edges are golden, 20 to 25 minutes. Cool on sheets 5 minutes, then transfer cookies to racks to cool.
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Tamim aslam
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was bland. I wouldn't recommend it.
Ewoh Ifeoma
[email protected]These shorties were easy to make and they tasted great! I would definitely make them again.
Sfeir George
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Zzaddi Hayati
[email protected]These were so good! I made them for a party and everyone loved them. I will definitely be making them again.
Mobeen Khan
[email protected]I followed the recipe exactly and my shorties turned out dry and overcooked. I'm not sure what went wrong.
Andy Ronquillo
[email protected]These shorties were a bit bland for my taste. I think I would add more spices next time.
Manjusha Harikantra
[email protected]I wasn't sure how these would turn out, but I'm glad I tried them! The chicken was moist and flavorful, and the sauce was delicious. I'll definitely be making these again.
Saiful osman
[email protected]These shorties were so easy to make and they turned out great! I love the combination of curry and coriander. Definitely a keeper recipe.
Wendy Ann
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Lebogang Tjatji
[email protected]These curry coriander shorties were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this recipe again.