CURRY CURRANT HUMMUS
This is such a fantastic spin on traditional hummus. Try to make this several hours in advance if possible, the flavors will be much brighter and the currents will soften. Serve this with tortilla chips or pita bread. Add more garlic if you wish - Enjoy!
Provided by kelycarter_
Categories Lebanese
Time 5m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine chick peas, olive oil, crushed garlic, curry powder, lemon juice and water in a food processor or blender.
- Puree until smooth.
- Add salt to taste.
- Transfer to a bowl and gently stir in currants by hand.
- Cover with plastic wrap and chill at least 4 hour for flavours to blend.
Nutrition Facts : Calories 386.5, Fat 9.6, SaturatedFat 1.2, Sodium 660.7, Carbohydrate 66.7, Fiber 11.7, Sugar 12.7, Protein 12.1
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kwesiima jesuson
[email protected]I've made this hummus several times and it's always a hit. It's the perfect appetizer or snack. I love the combination of the curry and the currants. It's so unique and flavorful.
Akeem Simth
[email protected]This hummus is so easy to make and it's always a hit at parties. I love the creamy texture and the curry flavor. The currants add a nice pop of sweetness.
Tom Thumb
[email protected]I'm not a big fan of curry, but I thought I would give this recipe a try. I was pleasantly surprised! The curry flavor is subtle and the currants add a nice sweetness. I would definitely make this again.
Mardiyya Samu
[email protected]This hummus is a great way to change up your regular hummus routine. The curry and currant combination is unique and delicious. I love serving it with pita chips and fresh vegetables.
Bangura Fatmata
[email protected]This hummus was a disappointment. The curry flavor was overpowering and the currants were too tart. I would not recommend this recipe.
Abir33
[email protected]5 stars! This hummus is amazing! I love the curry flavor and the currants add a nice touch of sweetness. I will definitely be making this again and again.
Riley Domingo
[email protected]I followed the recipe exactly, but my hummus turned out too runny. I had to add more chickpeas to thicken it up.
Kwaku Stephen
[email protected]This hummus was easy to make and turned out great! I used a food processor to make it extra smooth. I served it with pita chips and vegetables, and it was a big hit at my party.
Ahmed Nabil
[email protected]I've never had curry hummus before, but I'm so glad I tried this recipe. It's so flavorful and unique. I love the combination of the curry and the currants. It's the perfect appetizer or snack.
Tasneem Kausar
[email protected]This hummus was a bit too spicy for my taste, but I still enjoyed it. The curry flavor was very strong, and the currants added a nice sweetness. I would recommend using less curry powder if you don't like spicy food.
Frehiwot Gebregziabher
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. The curry and currant combination is unique and delicious. I'll definitely be making this again.
Saif abbasi
[email protected]This curry currant hummus was a real treat! The flavors were complex and perfectly balanced. I especially loved the addition of the currants, which added a touch of sweetness and tartness. I served it with pita chips and fresh vegetables, and it was