CURRY FIJI
This is a meal in one dish and very tasty. It is great to cook this in advance and just reheat. It is a "stick to your ribs" kind of meal. I have said serves 4 but they are large servings, if this is a side dish it will serve 8
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dice potatoes and immediately immerse in cold water.
- Heat 3 tbsp oil in a large skillet and saute the onions and mushrooms until golden.
- Drain potatoes well.
- Add potatoes and green beans, mix and saute for apprx 15 minutes over medium heat.
- Add stock, curry paste& red kidney beans cook for 10 minutes.
- Add zucchini season to taste and cook 5 minutes.
- This dish is best prepared in advance, rest for a few hours or overnight and reheated this enhances the flavor, however it is not necessary.
Nutrition Facts : Calories 566, Fat 11.8, SaturatedFat 1.7, Sodium 73.8, Carbohydrate 98.4, Fiber 21.4, Sugar 9.5, Protein 22.8
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noko makgabo
[email protected]Highly recommend!
Yonatan Fitsumberhan
[email protected]Incredible flavor.
Elliot Rivera
[email protected]So good!
georgiana
[email protected]This curry is a great way to add some variety to your weeknight dinner routine.
Sadiq Qamri
[email protected]I love the unique flavor of this curry. The combination of spices and coconut milk is perfect.
James Hindley
[email protected]This curry is a great way to use up leftover chicken. The sauce is rich and flavorful, and the vegetables are cooked perfectly.
Fida Ktk
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors were well-balanced and the curry had just the right amount of heat. I'll definitely be making this again.
Sumaiya Zafar
[email protected]This is my new favorite curry recipe. It's so easy to make and the flavor is incredible. I love the combination of spices and coconut milk.
Rahib Hussain
[email protected]So good! The curry was flavorful and creamy, and the chicken was cooked perfectly. I'll definitely be making this again.
khizar official 786
[email protected]This curry is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and the flavors are amazing. I highly recommend it!
El Astro
[email protected]I love the unique flavor of this curry. The combination of spices and coconut milk is perfect. I also appreciate that the recipe is easy to follow and doesn't require a lot of special ingredients.
Glenn Schuler
[email protected]This curry was a great way to use up some leftover chicken. The sauce was rich and flavorful, and the vegetables were cooked perfectly. I served it with rice and it was a hit with the whole family.
Empire Comedy Entertainment
[email protected]Easy to follow recipe with delicious results. The curry was creamy and flavorful, and the chicken was fall-off-the-bone tender. I served it with rice and it was a perfect meal. Will definitely be making this again!
saige point
[email protected]I'm a big fan of Fijian cuisine, and this curry did not disappoint. The flavors were well-balanced and the curry had just the right amount of heat. I especially enjoyed the addition of the eggplant, which added a unique depth of flavor. Highly recomm
cloud Harris
[email protected]Just tried this recipe and it was a hit! The curry was flavorful and fragrant, and the chicken was cooked to perfection. The vegetables retained their crunch, which added a nice texture to the dish. I'll be adding this to my regular dinner rotation.
Charline Montez Acosta
[email protected]This Fijian curry is a burst of flavor! The combination of spices and coconut milk creates a rich and creamy sauce that pairs perfectly with the tender chicken and vegetables. I especially loved the hint of sweetness from the pineapple. Will definite