CURRY PASTA - PAKISTANI STYLE
This recipe adds a whole new dimension to the thousands of ways that spaghetti can be served! This amazing dish is spicy, filling, and oh-so-tasty!
Provided by Celestial
Categories World Cuisine Recipes Asian Pakistani
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat a small skillet over medium heat. Add the chickpea flour and cook, stirring frequently, until the flour darkens slightly and smells fragrant, about five minutes. Remove the pan from the heat and pour the toasted chickpea flour into a bowl to cool.
- Heat a nonstick skillet over medium-high heat. Add the red bell peppers and curry leaves and cook for 2 minutes, stirring constantly. Mix in the cubed chicken and cook, stirring frequently, until no longer pink, about 5 minutes. Stir in the ginger-garlic paste and fry for 30 seconds.
- Combine the turmeric, cayenne pepper, and chickpea flour. Sprinkle the spice mixture over the chicken mixture and cook, stirring constantly, for 2 minutes. Pour in 1/4 cup of water to prevent the spices from sticking to the bottom of the pan. Dissolve the coconut powder in 1 cup of water. Pour it over the chicken mixture and reduce the heat to low. Stir the mixture occasionally while you prepare the pasta.
- Fill a large pot with well-salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Transfer the hot spaghetti to a serving bowl and pour the chicken mixture over the pasta. Garnish with sliced green chilies, cilantro, and lemon slices.
Nutrition Facts : Calories 725.4 calories, Carbohydrate 104.7 g, Cholesterol 58.5 mg, Fat 14.5 g, Fiber 8.3 g, Protein 41.8 g, SaturatedFat 9 g, Sodium 213 mg, Sugar 10.2 g
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bisewer Abayneh
[email protected]I love the creamy texture of this curry pasta.
Themika Wijekoon
[email protected]This curry pasta is a great way to use up leftover ingredients.
JOHN MCCANDLESS
[email protected]I've tried several different curry pasta recipes and this one is by far the best.
Nannie Charm
[email protected]I love the fact that this curry pasta is so versatile.
Bobby Roberts Jr
[email protected]This curry pasta is a great way to get your kids to eat their vegetables.
Genevieve Craythorne
[email protected]I've made this curry pasta several times and it's always a hit.
Thouseef Khan
[email protected]This curry pasta is a great way to impress your friends and family.
Kay-Anna Hunt
[email protected]I highly recommend this curry pasta recipe.
silas gaming
[email protected]This curry pasta is a must-try for any curry lover.
MURTAZA GUJJAR
[email protected]I'm so glad I tried this curry pasta recipe!
Apilas Kumuthan
[email protected]This curry pasta is a great way to warm up on a cold day.
Ossai Chibueze
[email protected]I love the rich flavor of this curry pasta.
Raja Dani
[email protected]This curry pasta is a great dish to make for a crowd.
merna memo
[email protected]I added some chopped spinach to this curry pasta and it was delicious!
Saju Sarkar
[email protected]This curry pasta is a great way to use up leftover chicken or vegetables.
Prince Bikkee
[email protected]I love the way this curry pasta is made. It's so simple, yet so delicious.
nonhlanhla mpofu
[email protected]This is the best curry pasta I've ever had! The sauce is so flavorful and the pasta is cooked perfectly.
My New
[email protected]I made this curry pasta last night and it was a hit with my family! Everyone loved the rich, flavorful sauce.
Shakib Shakib11
[email protected]This curry pasta is amazing! I love the combination of flavors and the fact that it's so easy to make.