Steps:
- In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
- In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.
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Jessica King
[email protected]These burgers were everything I hoped for and more! The curry flavor was subtle but still noticeable, and the spicy ketchup was the perfect accompaniment.
Neliswa Kumbaca
[email protected]I'll pass.
ubaid Shkubaid
[email protected]Meh.
Elga Lolesio
[email protected]Not bad!
Javed Gujjar
[email protected]These burgers were amazing! The curry flavor was perfect, and the spicy ketchup was the perfect complement.
Hussnain Jani
[email protected]I followed the recipe exactly, but my burgers turned out dry. I'm not sure what I did wrong.
Saeeda ch
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
brandon arkell
[email protected]I love curry, so I was excited to try these burgers. They didn't disappoint! The curry flavor was perfectly balanced, and the burgers were juicy and flavorful.
Mukarram satti786
[email protected]These burgers were easy to make and turned out great! I used ground beef instead of pork, and they were still delicious.
Ahmed Kazi
[email protected]I'm not a huge fan of pork, but these burgers were really good! The curry flavor was subtle but still noticeable, and the spicy ketchup was the perfect accompaniment.
Feleica Allen
[email protected]These curry pork burgers were a hit at my last BBQ! The spicy ketchup added a nice kick, and the pork was cooked perfectly. I'll definitely be making these again.