CURRY POTATO SALAD
Categories Salad Potato Side Sauté Vegetarian Quick & Easy
Yield 8 servings +/-
Number Of Ingredients 8
Steps:
- Boil potatoes in salted water until still firm, but able to pierce with a fork (so that potatoes keep their shape in salad). Let potatoes cool, then slice into bite-sized pieces. [Can peel potatoes or leave skin on for greater nutrition, flavor]. Heat oil in large saute pan. Add mustard seeds and heat until seeds just start to pop. Add garlic and onions and saute until onions begin to soften (about 5 minutes). Stir in curry spices. Add in potatoes and toss gently to mix in with spices, but avoid over-stirring, which may break up potatoes. Saute potatoes until lightly browned about 15 minutes, mixing frequently. Salt and pepper to taste. Remove potatoes from heat and allow to cool at least 20 minutes. Stir in yogurt. May be served warm immediately after preparation, or as cold potato salad up to a week after making. After browning potatoes,
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balla r king
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor and the potatoes were cooked perfectly.
Imran Shanu
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are cooked perfectly and the curry flavor is delicious.
Raiyan Sagor
[email protected]I'm not a huge fan of curry, but this salad was actually really good. The potatoes were cooked perfectly and the curry flavor was not overpowering.
Bishek Limbu
[email protected]This was a bit too spicy for my taste, but my husband loved it.
Haksha Haksha
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of extra curry powder to give it a bit more of a kick.
Bilal Joon
[email protected]This is a great recipe for a summer BBQ. The curry flavor is not overpowering and the potatoes are nice and tender.
Lor P
[email protected]I made this curry potato salad for a picnic and it was a huge hit! Everyone loved the unique flavor and the potatoes were cooked perfectly. I will definitely be making this again.