CURRY RICE SALAD
Yield 4-6 servings
Number Of Ingredients 17
Steps:
- 1 Prepare the brown rice. Put rice in a big pot, add 1 3/4 cups of water for every cup of rice, bring to a boil, cover, lower the heat on very low, let simmer for 45 minutes, take off heat and keep covered for at least another 10 minutes. 2 Prepare onions and curry oil. In a large saucepan put 1/4 cup of olive oil on medium high heat. Add a couple heaping tablespoons of curry paste (if it is mild) or add a couple of tablespoons of mild curry powder. Add a dash of chili pepper and cumin and a few drops of sesame oil if you have it. Let the curry simmer for a minute. Add the chopped yellow onion and cook until translucent. 3 Mix rice and onions. In a large mixing bowl, put in the hot rice and then fold in the onions with the curry infused oil in which they were cooked. You'll need to use a strong wooden spoon to mix. Taste test the rice at this point. If it needs more curry flavor, heat some more curry powder, chili, and cumin in olive oil for a few minutes and add to the rice to desired spiciness. 4 Add other ingredients to taste - cilantro, raisins, apple, celery, snow peas, bell pepper, green onions. Add a couple tablespoons of honey. Add a dash of salt to taste.
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Ssaku Umar
[email protected]This is a delicious and easy-to-make salad that is perfect for a summer cookout.
Gyani Gurung
[email protected]This salad is a great starting point for creating your own unique curry rice salad. Feel free to experiment with different ingredients and flavors.
Maria Diaz
[email protected]I would make this salad again, but I would make a few changes. I would use less curry powder and add more dressing.
MdKalam2628
[email protected]Overall, this is a good recipe for a curry rice salad. With a few tweaks, it could be even better.
Hamid Rahaman
[email protected]The salad was a bit dry. I would recommend adding more dressing.
Sexwise philemon
[email protected]The curry flavor in this salad is a bit too strong for my taste. I would recommend using less curry powder.
Omere Mfitumukiza
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and refreshing meal.
Dastgeer Mughal M Atiq
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is especially delicious.
Sazadur Rahman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover rice and chicken to make it.
Saurav Niroula
[email protected]I'm not usually a fan of curry, but this salad changed my mind. The flavors were perfectly balanced and the chicken was cooked to perfection.
Bigg B Brown
[email protected]This curry rice salad was a hit at my last potluck! Everyone loved the unique flavor combination and the freshness of the vegetables.