CURRY ROASTED CAULIFLOWER
This recipe comes from kraftfoods.com. I find cauliflower a rather bland vegetable; however, the addition of curry powder really perks it up.
Provided by PaulaG
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix the olive oil, curry powder, sugar, lemon juice, salt and pepper in a small mixing bowl.
- Place the washed and well drained cauliflower florets in a 13 x 9 inch baking dish; pour the oil mixture over the florets and toss gently.
- Cover with foil and bake 15 minutes; remove from oven and stir in almonds mixing lightly.
- Return to oven and bake uncovered for an additional 10 to 15 minutes or until cauliflower is browned and almonds are toasted.
Nutrition Facts : Calories 177.5, Fat 15.6, SaturatedFat 2.1, Sodium 323.7, Carbohydrate 8.9, Fiber 2.9, Sugar 4.3, Protein 2.9
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ijanpele kimi
[email protected]I can't wait to try this recipe.
Sunny Thapa
[email protected]This is a must-try recipe!
Nilay Bandhu NAHA
[email protected]I highly recommend this recipe to anyone who loves cauliflower or curry.
cooking with chef sohail profetional chef
[email protected]This is a healthy and delicious recipe that I will definitely be making again.
Nguestop van
[email protected]This dish is also great for meal prep. It reheats well and tastes just as good the next day.
Bila Qazi
[email protected]I like to serve this dish with a side of rice or quinoa.
Arsalan Noor
[email protected]This dish is a great way to use up leftover cauliflower.
ALBERTA VENEY
[email protected]The curry spices are the perfect complement to the cauliflower. They add a nice warmth and depth of flavor.
Evangelist Success
[email protected]I love the roasted flavor of the cauliflower. It's so caramelized and flavorful.
Ryan Christenbury
[email protected]This is my go-to recipe for curry roasted cauliflower. It's simple, delicious, and always a hit.
Dirk Lourens
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Remedan Jemal
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Morgen
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind.
Suzi Suzi
[email protected]This recipe is a great way to get kids to eat their vegetables.
Jummana Ali
[email protected]I used a pre-made curry paste to save time. It worked great!
Jesus Hernandez
[email protected]I added some chopped cilantro to the cauliflower before roasting it. It gave the dish a nice fresh flavor.
Habiba Youssef
[email protected]The leftovers are even better the next day.
Syed Muzamil Nasir
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and an appetizer.
Sardar Anasbadhana
[email protected]I love how easy this recipe is to make. I always have cauliflower on hand, and the curry spices are a staple in my pantry.
Marissa Sutton
[email protected]This was my first time making curry roasted cauliflower, and it was a hit! The cauliflower was tender and flavorful, and the curry spices were just right.