CURRY ROASTED CAULIFLOWER SOUP

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Curry Roasted Cauliflower Soup image

This savory soup is a great way to use cauliflower.

Provided by catie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 1h

Yield 8

Number Of Ingredients 10

1 head cauliflower, cut into florets
2 tablespoons olive oil
2 teaspoons curry powder, or more to taste
2 teaspoons mustard seeds
5 tablespoons butter, divided
⅓ cup chopped sweet onion
6 cups chicken broth
3 tablespoons all-purpose flour
1 cup milk
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cauliflower, olive oil, curry powder, and mustard seeds in a baking pan; toss to coat cauliflower.
  • Bake in the preheated oven until cauliflower begins to brown, 35 to 40 minutes.
  • Heat 2 tablespoons butter in a saucepan over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add chicken broth and cauliflower to onion; bring to a boil. Reduce heat to low and simmer.
  • Combine 3 tablespoons butter and flour in a small saucepan over medium-low heat; cook and stir until roux is thickened and slightly browned, about 5 minutes. Add milk to roux and continue cooking and stirring until thickened, 5 to 10 minutes. Stir roux into soup until smooth; season with salt and pepper.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 9.5 g, Cholesterol 25.3 mg, Fat 12 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 825.3 mg, Sugar 4.3 g

Rama Sharma
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This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so well-balanced and the soup was so creamy. I will definitely be making this again.


Khadim Tech editting
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This is a great recipe! The soup is flavorful and hearty, and it's easy to make. I would definitely recommend it.


Princess Oluwanifemi AB
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I made this soup last night and it was a huge hit with my family. The flavors are amazing and it's so easy to make. I will definitely be making this again.


Md Siam
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Delicious!


Rsshid Ali
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This soup is amazing! I've made it several times now and it's always a hit. The roasted cauliflower gives it a wonderful depth of flavor, and the curry spices are perfectly balanced. I usually add a bit more carrots and potatoes to make it a bit more