CURRY ROASTED CAULIFLOWER SOUP
This savory soup is a great way to use cauliflower.
Provided by catie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cauliflower, olive oil, curry powder, and mustard seeds in a baking pan; toss to coat cauliflower.
- Bake in the preheated oven until cauliflower begins to brown, 35 to 40 minutes.
- Heat 2 tablespoons butter in a saucepan over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add chicken broth and cauliflower to onion; bring to a boil. Reduce heat to low and simmer.
- Combine 3 tablespoons butter and flour in a small saucepan over medium-low heat; cook and stir until roux is thickened and slightly browned, about 5 minutes. Add milk to roux and continue cooking and stirring until thickened, 5 to 10 minutes. Stir roux into soup until smooth; season with salt and pepper.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 9.5 g, Cholesterol 25.3 mg, Fat 12 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 825.3 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rama Sharma
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so well-balanced and the soup was so creamy. I will definitely be making this again.
Khadim Tech editting
[email protected]This is a great recipe! The soup is flavorful and hearty, and it's easy to make. I would definitely recommend it.
Princess Oluwanifemi AB
[email protected]I made this soup last night and it was a huge hit with my family. The flavors are amazing and it's so easy to make. I will definitely be making this again.
Md Siam
[email protected]Delicious!
Rsshid Ali
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The roasted cauliflower gives it a wonderful depth of flavor, and the curry spices are perfectly balanced. I usually add a bit more carrots and potatoes to make it a bit more