CURRY RUB
This Indian-style rub is a good choice for lamb, or try it on chicken and shrimp.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 10 teaspoons
Number Of Ingredients 7
Steps:
- In a small bowl, mix all ingredients.
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GAMING SHAN YT
[email protected]This rub was a bit too spicy for my taste, but my husband loved it. He said it was the best curry rub he's ever had.
philasande ulana
[email protected]I tried this curry rub on some grilled chicken and it was delicious! The flavors were really complex and interesting. I'll definitely be using this rub again.
Lem Williams
[email protected]This rub is amazing! I used it on a pork shoulder roast and it came out so tender and juicy. The curry flavor was perfect, not too spicy but still flavorful. I'll definitely be using this rub again.
Jean Habimfura
[email protected]I love this curry rub! It's so easy to make and adds so much flavor to my dishes. I've used it on chicken, fish, and tofu, and it's always a hit. Highly recommend!
Danielle Geiger
[email protected]This curry rub is a game-changer! I used it on chicken, pork, and vegetables, and it was delicious every time. The flavors are complex and well-balanced, with just the right amount of heat. I'll definitely be using this rub again and again.