Best 7 Curry Rub Recipes
Curry rub is a versatile blend of spices that can be used to add a flavorful kick to a variety of dishes. Whether you are looking to spice up your favorite chicken or pork recipe or want to add some heat to your grilled vegetables, a curry rub is a great way to elevate the flavor of your food. With its warm, earthy aroma and slightly spicy taste, this flavorful blend of spices is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN CURRY RUB
Make and share this Indian Curry Rub recipe from Food.com.
Provided by Debi9400
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients into a paste.
- Cut slashes into chicken of choice and cover in paste.
Nutrition Facts : Calories 65.5, Fat 6.8, SaturatedFat 0.9, Sodium 872.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 0.2
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
CURRY RUB
This Indian-style rub is a good choice for lamb, or try it on chicken and shrimp.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 10 teaspoons
Number Of Ingredients 7
Steps:
- In a small bowl, mix all ingredients.
DRY RUB WITH CURRY POWDER
Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Provided by swissms
Categories Spicy
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients. Store in air-tight container until ready to use.
Nutrition Facts : Calories 20.1, Fat 0.9, SaturatedFat 0.1, Sodium 40.3, Carbohydrate 3.5, Fiber 1.8, Sugar 0.5, Protein 0.8
CURRY-RUBBED ROAST CHICKEN
There is just something right about serving a roasted chicken! And my curry-rubbed chicken is packed with spicy flavors suitable for a bridal shower lunch, graduation dinner or Mother's Day brunch. —Merry Graham, Newhall, California
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Mix 2 tablespoons coconut oil and 2 teaspoons salt with curry powder and garlic. With fingers, carefully loosen skin from chicken breast and upper legs; rub coconut oil mixture under skin. Remove giblets from cavity and save for another use. Sprinkle cavity with pepper and remaining salt; rub inside and outside of chicken with remaining coconut oil., Combine leek, celery, green onions and lemon and toss lightly; loosely stuff cavity. Tuck wings under chicken; tie drumsticks together. Place breast side up on a rack in a shallow roasting pan. , Roast 45 minutes; add broth to pan. Continue roasting until a thermometer reads 165° when inserted in center of stuffing and at least 170° in the thigh, 45-60 minutes. (Cover loosely with foil if chicken browns too quickly.) , Pour juices from cavity into pan. Remove chicken to a serving platter; tent with foil. Let stand 15-20 minutes before removing stuffing and slicing., For gravy, pour pan juices into a large saucepan; skim off fat. Bring juices to a boil over medium heat. Add butter and flour; cook and stir until slightly thickened. Add broth and wine; cook and stir until thickened, 2-3 minutes. Serve with chicken and, if desired, lemon slices, parsley and chives.
Nutrition Facts : Calories 580 calories, Fat 38g fat (17g saturated fat), Cholesterol 154mg cholesterol, Sodium 1328mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 49g protein.
INDIAN CHICKEN RUB
Chicken rub with Indian flavor. Serve with white rice or vegetables.
Provided by Armando Sepulveda-Sheffield
Categories Side Dish Sauces and Condiments Recipes
Time 16m
Yield 24
Number Of Ingredients 15
Steps:
- Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 2.3 g, Fat 0.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 0.4 g
ALL-PURPOSE SPICE RUB
The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar.
- Replace some of the paprika with cumin, coriander and chili powder.
- Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
- Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
Tips for Using Curry Rub:
- Experiment with different types of curry powder. There are many different types of curry powder available, each with its own unique flavor profile. Experiment with different brands and blends to find one that you like.
- Adjust the amount of curry powder to taste. The amount of curry powder that you use will depend on your personal preference. Start with a small amount and add more to taste.
- Use curry rub on a variety of meats and vegetables. Curry rub can be used on chicken, beef, pork, lamb, fish, and vegetables. It is also a great way to add flavor to tofu and tempeh.
- Curry rub can be used as a marinade or a dry rub. If you are using it as a marinade, combine the curry rub with some oil and vinegar and let the meat or vegetables marinate for at least 30 minutes. If you are using it as a dry rub, simply rub the curry rub onto the meat or vegetables before cooking.
- Cook curry rubbed meat or vegetables over medium heat. This will allow the flavors of the curry rub to develop without burning the meat or vegetables.
Conclusion:
Curry rub is a versatile and flavorful spice blend that can be used to add a delicious touch to a variety of dishes. Whether you are using it as a marinade or a dry rub, curry rub is sure to please your taste buds. So next time you are looking for a new way to add flavor to your food, give curry rub a try.
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