CURRY SAUCE FOR MEATBALL FONDUE
Steps:
- Combine ingredients. Refrigerate until serving.
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Vaniyah Jones
[email protected]Meh.
Manjoh Beethoven
[email protected]I would not recommend this sauce. It was very bland and lacked flavor.
Lea Fraser
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either.
CTS RIDOY F F
[email protected]This sauce was amazing! I will definitely be making it again and again.
Adiba Abrar Chowdhury
[email protected]I was disappointed with this sauce. It was too bland for my taste.
Muhammad Irfan Malik
[email protected]This sauce was easy to make and very flavorful. I will definitely be making it again.
Hamza rana
[email protected]This sauce was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Geneva Reed
[email protected]I love this sauce! It's so versatile. I've used it with meatballs, chicken, and shrimp, and it's always been a hit. It's also great for dipping vegetables.
Ashlin Grouse
[email protected]This sauce was easy to make and very tasty. I served it with beef meatballs, and it was a big hit with my guests. I will definitely be making this sauce again.
Muhammad Rabiu Ibrahim
[email protected]I followed the recipe exactly, and the sauce turned out great. It was a little spicy for my taste, but I still enjoyed it. I would definitely make it again, but I would use less chili powder next time.
Chinedu Kelvin
[email protected]This sauce is amazing! It's so flavorful and creamy. I used it with chicken meatballs, and it was a hit with my family. We'll definitely be making this again.
Abrar mirza Abrar mirza
[email protected]I was pleasantly surprised by how well this sauce worked with the meatballs. It was a great balance of flavors, and it didn't overpower the meat. I'll definitely be making this sauce again.
Thabiso Mudau
[email protected]This curry sauce was delicious! It was a perfect addition to my meatball fondue, and it really elevated the dish. The sauce was easy to make and can be customized. I added a bit of extra spice to mine, and it turned out perfect.