CURRY SHRIMP LINGUINE
Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. -Jana Rippee, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, toast curry powder for 2 minutes, stirring frequently. Stir in the milk, salt and pepper., Bring to a boil. Add shrimp; cook until shrimp turn pink, 5-6 minutes. Drain linguine; toss with shrimp mixture and cilantro.
Nutrition Facts : Calories 406 calories, Fat 8g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 313mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
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koo sceamer
[email protected]I love the combination of flavors in this dish. The curry sauce is creamy and flavorful, and the shrimp are cooked perfectly.
lynn adi
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Saeed Zada
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The curry sauce was creamy and flavorful, and the shrimp were cooked perfectly.
mobile ke dunia
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out great.
Chey Sherman
[email protected]I love how versatile this recipe is. I've made it with shrimp, chicken, and tofu, and it's always delicious.
Afia Akter
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added more spices.
Abu al Mussana
[email protected]I followed the recipe exactly, but my curry sauce turned out a bit too spicy for my taste. Next time, I'll use less curry powder.
Perwaiz ahmed
[email protected]This was a great recipe! The curry sauce was delicious, and the shrimp were cooked perfectly. I would definitely make this again.
Allan Janes
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of curry, but I'm so glad I did! The curry sauce was mild and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Lynn Frias
[email protected]This dish was so delicious! The curry sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would highly recommend this recipe to anyone who loves seafood.
Mzophilayo jafta
[email protected]I love how easy this recipe was to follow. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
Miruna Grindu
[email protected]This curry shrimp linguine was a hit with my family! The flavors were so rich and complex, and the shrimp were cooked perfectly. I will definitely be making this again.