CURRY SHRIMP SALAD STUFFED AVOCADOS RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 10
Steps:
- Mix mayonnaise, curry powder, cilantro and salt in a medium bowl to combine. Mix in the shrimp, celery, bell pepper and green onion. Cut each avocado in half lengthwise; remove the pits. Trim a little from the bottom of each avocado so that they sit straight. Set a half avocado on each of 4 plates; brush with the lime juice. Divide and mound the shrimp mixture on top of the avocados and serve. Looking for something different? Divide and stuff the shrimp salad into four ripe papaya halves, seeds removed. Or, make shrimp and crab stuffed avocados by replacing half the shrimp with fresh crabmeat.
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Barkat Soomro
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The shrimp are cooked perfectly, and the curry dressing is addictive.
Kevin Kyazze
[email protected]Yum! This recipe is a great way to use up leftover shrimp. The curry dressing is flavorful and creamy, and the avocados add a nice touch of freshness.
Sara Reeder
[email protected]This curry shrimp salad stuffed avocado recipe was a hit at my last dinner party! The combination of flavors was amazing, and the avocados were the perfect vessel for holding all of the delicious ingredients. I will definitely be making this again.