CURRY VINAIGRETTE

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Curry Vinaigrette image

Use this curry vinaigrette to make a delicious Mixed-Beet Salad, courtesy of chef Daniel Humm from Eleven Madison Park.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 6

6 tablespoons grape seed oil
1 teaspoon Madras curry powder
3 tablespoons white balsamic vinegar
Coarse salt
2 tablespoons golden raisins, chopped
1 tablespoon toasted pine nuts

Steps:

  • In a small saucepan, heat 3 tablespoons grape seed oil with curry over medium-low heat until heated through. Remove from heat and let stand for 20 minutes.
  • Strain into a small bowl and add remaining 3 tablespoons oil and vinegar; season with salt, and whisk to combine. Stir in raisins and pine nuts.

Shehbaz Ali
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I love this vinaigrette! It's so easy to make and it's so flavorful. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit with my family and friends.


DAN CARTER
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This dressing is so good! I've used it on salads, grilled chicken, and fish. It's always a hit.


Abishek Silva
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I made this vinaigrette last night and it was delicious! The flavors were amazing and it was the perfect complement to my salad.


Nurol Amin
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This vinaigrette is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.


David Quevedo
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I love this vinaigrette! It's so easy to make and it's so flavorful. I've used it on salads, grilled chicken, and fish. It's always a hit with my family and friends.


Tanzid Rana
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This dressing is so good! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.


Danielle Griffes
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I made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. The flavors were amazing and the dressing was the perfect complement to the salad.


NEPALI GirlGamer
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This curry vinaigrette is a great way to add some flavor to your salads. It's easy to make and can be used on a variety of greens. I especially like it on spinach salads with grilled chicken or fish.


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