CURTIS STONE'S HONEY-GLAZED CARROTS
This honey-glazed carrot recipe is courtesy of chef Curtis Stone and goes well with his Roast Loin of Pork.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Melt butter in a medium roasting pan over medium heat. Add carrots, shallots, and thyme; toss to coat. Season with salt and pepper.
- Transfer roasting pan to oven and roast, stirring occasionally, until carrots and shallots are tender, about 15 minutes.
- Transfer roasting pan to stove over medium heat; add honey and toss to coat. Season with salt and pepper and serve immediately.
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shaida khan
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them look really appealing.
Andrew Devine
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors really come together.
Nthatisi Motseki
[email protected]This is a great recipe for a quick and easy side dish. The carrots are always a hit with my family.
ayaz Ijaz
[email protected]I've made this dish several times and it's always a hit. The carrots are always tender and the glaze is always flavorful.
chanda amjad
[email protected]These carrots are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Toni Smith
[email protected]I'm not a huge fan of carrots, but these were really good. The glaze made all the difference.
Shbz shahbz
[email protected]I made these carrots for my family and they were a big hit! Everyone loved them.
COOLLUKEMYERS Luke
[email protected]These carrots are so good! I love the combination of sweet and savory. The glaze is also really easy to make.
Shamim A Prince
[email protected]Curtis Stone's honey-glazed carrots are a hit! The carrots were perfectly tender and the glaze was sweet and flavorful. I followed the recipe exactly and it turned out great. I will definitely be making this dish again.