CUSTARD BERRY PARFAITS
Here's a low-fat dessert that captures the flavors of the season. The homemade custard comes together in minutes, but seems like you fussed. -Trisha Kruse of Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour. , Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoons of custard. Repeat layers.
Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 137mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.
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cheema sab
[email protected]These parfaits are so delicious and refreshing. I love the combination of custard, berries, and granola.
Mariah
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover berries.
moses oluwaseyi
[email protected]I made these parfaits for a party and they were a huge success. Everyone loved them!
Kashif Baba
[email protected]These parfaits are so easy to make and they're always a hit with my friends and family.
Grace sounsemah
[email protected]I'm not a big fan of parfaits, but I really enjoyed this recipe. The custard was creamy and smooth, and the berries and granola added a nice crunch.
Last Legend
[email protected]These parfaits are a great way to use up leftover berries. I always have a few berries left over after making a smoothie or pie, and this is the perfect way to use them up.
Hasan Dk
[email protected]I love that this recipe is so versatile. I've used different berries and granola each time I've made it, and it's always been delicious.
Rox Roman
[email protected]These parfaits are so pretty and festive. They're perfect for a special occasion breakfast or brunch.
Jackson Thomas
[email protected]I'm not a huge fan of custard, but I really enjoyed this recipe. The berries and granola helped to balance out the sweetness of the custard.
Lord Kabaad
[email protected]These parfaits are the perfect make-ahead breakfast or snack. I made a batch on Sunday and enjoyed them all week long.
Appiah Christopher
[email protected]The custard berry parfaits turned out so creamy and delicious. I especially loved the fresh berries on top.
Sadam Agu
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of these parfaits in no time, and they were a hit with my family!
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[email protected]This custard berry parfait recipe is simply delightful! The combination of creamy custard, sweet berries, and crunchy granola is a perfect balance of flavors and textures.