CUSTARD CUPS
Now you can enjoy homemade custard without the fuss. "This is one of my favorite desserts," says Ruth Andrewson. "You can serve it warm or chilled and top it with berries, fruit or whipped cream," she suggests from her home in Peck, Idaho.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4-oz. microwave-safe custard cups. Sprinkle with cinnamon. Microwave, uncovered, on high for 3-1/2-4-1/2 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 165mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 5g protein.
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Abdulwahab Gondal
[email protected]I love the versatility of these custard cups. You can make them with any flavor of milk or cream, and you can add your favorite fruits or spices.
Max Moore
[email protected]These custard cups are the perfect dessert for a special occasion. They're elegant and delicious.
Rana Arshan
[email protected]I'm not a huge fan of custard, but these custard cups were surprisingly good! I would definitely make them again.
IM NOT 8
[email protected]These custard cups are a great way to use up leftover bread. They're also a fun and easy way to get kids involved in the kitchen.
wanda martinez
[email protected]I love that these custard cups can be made ahead of time. It makes them the perfect dessert for busy weeknights.
Alone Badboy
[email protected]These custard cups are the perfect comfort food. They're warm, creamy, and delicious.
MD SHIHAB RANA
[email protected]I've never been a big fan of custard, but these custard cups changed my mind. They're so light and fluffy, and the flavor is amazing.
Suresh Rokaya
[email protected]These custard cups are a great way to dress up a simple dessert. I love serving them with fresh berries or fruit sauce.
Laura Zingheim
[email protected]I was a little skeptical about making these custard cups, but I'm so glad I did! They're absolutely delicious.
Pavel Hern√°ndez
[email protected]These custard cups are the perfect way to use up leftover milk and eggs. They're also a great way to get your kids to eat their vegetables.
Jasmine Tennant
[email protected]I love how easy these custard cups are to make. I can whip them up in no time, even on a weeknight.
Ket Lel
[email protected]These are the best custard cups I've ever had! The texture is smooth and creamy, and the flavor is out of this world.
Sohail Akbar
[email protected]I've made these custard cups several times and they always turn out perfect. They're the perfect dessert for any occasion.
Mahveen Sardar
[email protected]These custard cups were a hit with my family! They're so easy to make and taste delicious. I love that you can customize them with different flavors and toppings.