CUSTARD FILLED CORNBREAD - IT'S MAGIC
This is one of the best cornbread recipes I have ever tasted. When the cornbread is baked, a creamy, barely set custard will be just under the top crust and everyone will wonder how it got there. It is so good I figured I should share it here with you all. Enjoy- and be surprised!
Provided by Pat Duran
Categories Savory Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350^. Butter a small cast iron or 8-inch round or square baking dish that is at least 2 inches deep. Place the buttered dish or pan in the oven while you mix the batter.
- 2. Beat the eggs and melted butter in a large bowl until well blended. Add the milk, sugar, vinegar and salt and beat well.
- 3. Whisk flour, cornmeal, baking powder and soda in a medium bowl blend well. Add this mixture to the egg mixture and with a spoon mix just until smooth. Stir in corn. (corn may be omitted , if desired- just won't be as corny-lol) Pour this batter into the heated dish, then pour the cream into the CENTER of the batter about an inch or so away from the edge slowly- DO NOT STIR IN.
- 4. Bake until the top is lightly browned, and a toothpick inserted near the EDGE of the bread (NOT the center)- comes out without wet batter attached, about 45 minutes. Serve warm! A great MAGICAL treat!
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Barbara Dinsdale
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the custard filling is the perfect finishing touch. I will definitely be making this again and again.
Sarjun sarjoon Sarjun sarjoon
[email protected]I'm not a big fan of cornbread, but this recipe was actually pretty good. The custard filling was especially nice.
Md Soykat
[email protected]Meh.
Jay Lial
[email protected]This recipe was a disaster! The cornbread was too dense and the custard filling was runny. I had to throw the whole thing out.
Raju Sah
[email protected]The cornbread was a little dry for my taste, but the custard filling was delicious. I think I would add a little more butter or milk to the cornbread next time.
Saraswati Adhikari
[email protected]This recipe was easy to follow and the cornbread turned out great! The custard filling was a nice surprise and added a lot of flavor. I would recommend this recipe to anyone looking for a unique and delicious cornbread.
hanankhan baloch
[email protected]I've never had custard-filled cornbread before, but I'm so glad I tried this recipe. It was delicious! The cornbread was fluffy and moist, and the custard filling was rich and creamy. I will definitely be making this again.
Samm Ruhad
[email protected]This cornbread was a hit at my dinner party! It was so moist and flavorful, and the custard filling was the perfect touch. I will definitely be making this again.