CUSTARD-STYLE MAC AND CHEESE
Yield 4
Number Of Ingredients 11
Steps:
- Cook the macaroni in a large pot of salted water, following package directions. Cook until tender. Rinse in cold water and drain well. Preheat the oven to 325° F. Grease a 10x7x2-inch casserole dish. In a mixing bowl, whisk together the eggs, milk, salt, and paprika. In the casserole dish, layer the cooked macaroni with 1 1/2 cups of the cheese; pour milk and egg mixture over all. Bake the casserole for 40 to 45 minutes, or until set in the center. In a small mixing bowl, combine remaining shredded cheese and crumbs. Spread over the casserole, then put under broiler to brown. Serves 4.
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Rashed Bhai
[email protected]Wow! This custard-style mac and cheese is amazing. It's the perfect comfort food for a cold night. I'll definitely be making this again.
Opponig ramzey
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly. The custard-style sauce is so creamy and flavorful, and the macaroni is cooked perfectly.
Charlien Strydom
[email protected]This recipe was a disaster. The cheese sauce was too thin and the macaroni was overcooked. I followed the instructions exactly, so I'm not sure what went wrong.
Angelina Loudenslager
[email protected]This is the best mac and cheese I've ever had. The custard-style sauce is amazing and the cheese is gooey and flavorful. I highly recommend this recipe.
Md Murad Islam Esha
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The custard-style sauce is so rich and creamy, and the cheese is perfectly melted. I'll definitely be making this again.
Kafat Khan
[email protected]This recipe is a keeper! I love the custard-style sauce and the fact that it's baked in the oven. It's a great dish for a special occasion or a weeknight meal.
Liam Craig
[email protected]The cheese sauce was a little too thick for my taste, but the flavor was spot-on. Next time I'll try using less cheese or adding more milk.
Esteban Figueira
[email protected]This was my first time making custard-style mac and cheese, and it turned out perfectly. The instructions were easy to follow and the dish was ready in no time.
Nick Kontich
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious.
sam smit
[email protected]This custard-style mac and cheese was a hit with my family! It was creamy, cheesy, and so flavorful. The pasta was cooked perfectly and the cheese sauce was rich and decadent. I will definitely be making this again.