CUSTARD TART
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Lightly butter a 9-inch pie plate; set aside.
- In a medium bowl, combine milk, flour, sugar, and egg yolks. Whisk to combine. Add butter, and whisk to combine.
- In a separate bowl, whisk egg whites to soft peaks with a wire whisk.
- Gently but thoroughly fold egg whites into milk mixture. Scrape into prepared pie plate, and bake until the custard is golden brown and a toothpick inserted near the center comes out clean, 45 minutes to 1 hour. Cool on a wire rack until lukewarm. Cut into wedges, and serve garnished with berries.
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Jumlee Park june
[email protected]This is the best custard tart recipe I've ever tried. The crust is flaky and the custard is creamy and smooth. I highly recommend it!
Jonah Shapiro
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Rob Samuel
[email protected]This custard tart is a classic dessert that is always a hit with my family and friends.
Rokib Tolu
[email protected]I've been looking for a good custard tart recipe. I think I'll give this one a try.
pk BAD BoY
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
franc kariuki
[email protected]This custard tart looks delicious! I can't wait to try it.
Mohammed Aryan Abbas
[email protected]I tried this recipe last night and it turned out great! The only thing I would change is to use a bit less sugar in the custard filling. Otherwise, it was perfect.
Lindsay Baumgarner
[email protected]Wow! This custard tart is amazing! The custard is so smooth and creamy, and the crust is perfectly crisp. I will definitely be making this again.
Tek bahadur gurung
[email protected]This custard tart was a delight! The creamy custard filling was perfectly balanced by the flaky crust. I loved the simplicity of the recipe and the fact that it uses ingredients I always have on hand.