CUT-OUT BUTTER COOKIES
This recipe -- based on our Basic Butter Cookie Dough -- makes perfect holiday cookies, and cut-out cookies for any occasion.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 1
Steps:
- Divide dough in half; form into two 1/2-inch-thick disks. Wrap in plastic; chill until firm, at least 1 hour.
- Preheat oven to 350 degrees. On a piece of floured waxed paper, roll one disk to a thickness of 3/16 inch; chill. Repeat with remaining dough.
- Flouring cutters as you go (to prevent sticking), cut dough into desired shapes; carefully transfer to baking sheets. Re-chill rolled-out dough if difficult to work with.
- If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 15 to 20 minutes for 3-inch cookies. Cool 1 to 2 minutes on baking sheets; cool completely on a wire rack.
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Adeleye Deborah
[email protected]I'm not much of a baker, but these cookies were easy to make and they turned out perfectly.
Laird Roger
[email protected]These cookies are delicious! I love the crispy edges and the soft, chewy centers.
Bishal Bajgai
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Usman Janjua
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for special occasions.
Bongani Eric
[email protected]I was skeptical at first, but these cookies really are as good as everyone says. They're the perfect combination of sweet and buttery.
Amn a
[email protected]I've tried many butter cookie recipes, but this one is by far the best. The cookies are so light and fluffy, and they melt in your mouth.
shiku caleb
[email protected]These cookies are a great way to use up leftover butter. They're also a fun activity to do with kids.
Olabode Olamide
[email protected]I love the versatility of this recipe. You can add different flavors or toppings to create your own unique cookies.
Jayniyha Jones
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and salty.
Jamie Webster
[email protected]These cookies are so delicious! They're buttery and flavorful, with a perfect crispy edge.
Vera Marshall
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out perfect every time.
crazy Vibes
[email protected]These butter cookies are a staple in my holiday baking repertoire. They're always a hit with family and friends.