HUEVOS RANCHEROS YUCATAN STYLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Huevos Rancheros Yucatan Style image

Ranch style eggs

Provided by lori A

Categories     Eggs

Time 20m

Number Of Ingredients 8

4 eggs
4 5" corn tortillas
pico de gallo, salsa, or spicy tomato sauce
1/2 c refried black beans, or refried pinto beans
2 to 3 Tbsp sour cream
1/4 c cotija, farmers, or any white mild cheese, grated
vegetable cooking spray
mexican crema (canned in mexican section of grocery)

Steps:

  • 1. Spray each side of tortillas with cooking spray and place on a baking rack. Bake in oven at 375 degrees for 7 to 10 minutes until golden and crunchy, turning half way through. Or use store-bought tostada flats warmed in the oven.
  • 2. Mix just enough sour cream into warmed refried black beans to make them smooth, creamy, and easy to spread. Spread bean mixture on tortillas and set on plate.
  • 3. Fry, poach or microwave four eggs in your preferred method sunny side up or over easy, individually. Place one cooked egg on top of each tortilla.
  • 4. Top tortilla, bean, egg creation with salsa or tomato sauce, grated cheese, and a drizzle of Crema. Enjoy!

Kanaf Alkandi
[email protected]

I love the presentation of this dish.


God Gaming
[email protected]

This dish is perfect for a special occasion.


Sean Gallant
[email protected]

I've made this recipe several times and it's always turned out great.


Daniella Chidera
[email protected]

This is one of my favorite recipes. It's always a hit with my friends and family.


Eorj Kek
[email protected]

This dish is a great way to use up leftover ingredients.


Alverto Alonso
[email protected]

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Hm4277 Hassan
[email protected]

I love how versatile this recipe is. You can add or remove ingredients to suit your taste.


Blessing Namoso
[email protected]

This dish is perfect for a lazy weekend breakfast.


Ataa Adwoa
[email protected]

I've never had huevos rancheros before, but this recipe made me a fan.


rahulislam rubel
[email protected]

This recipe is a little time-consuming, but it's worth it. The end result is a delicious and satisfying meal.


Jamie Foster
[email protected]

I'm not a big fan of eggs, but I really enjoyed this dish. The sauce is what makes it.


Rasel Shaike
[email protected]

I love the combination of flavors in this dish. The eggs, sauce, and tortillas are all perfect together.


Angel Marie
[email protected]

This dish is perfect for a quick and easy breakfast or lunch.


Adnan Khanyousafzai
[email protected]

I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite breakfast dishes.


Black Women Love Sex
[email protected]

This recipe is a great way to use up leftover tortillas. I also like to add some chopped avocado or salsa to the top.


Mim Jan
[email protected]

I've made this dish several times and it's always a hit. My family loves it!


md shanto
[email protected]

This dish was amazing! I followed the recipe exactly and it turned out perfectly. The eggs were cooked to perfection and the sauce was flavorful and delicious.