CUT OUT SUGAR COOKIES & SIMPLE COOKIE GLAZE RECIPE - (4.5/5)
Provided by WaffleCrumbs
Number Of Ingredients 14
Steps:
- Cookie: Combine the flour, soda and salt and toss together. Set aside. Cream the butter on high until pale yellow, scraping down the bowl frequently. Add the sugar and turn to medium speed. Beat for 2 minutes, until soft and almost white. Add the eggs and vanilla, beat about 30 seconds. Add the flour mixture and mix on low about 30 seconds. Form 2 separate pieces and wrap in waxed paper. Freeze for 20 to 30 minutes. When you're ready to roll the dough, sprinkle surface lightly with flour and sprinkle top of dough lightly as well. Roll out, add flour if you need it to keep it from sticking. Cut out shapes, place on parchment paper on cookie sheets. Bake at 375°F for 8 to 10 minutes or until barely brown on edges. Cool on rack. Icing: Mix all ingredients together. Stir until smooth. Glaze should be thick but soft enough to set.
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Alflesia Williams
[email protected]These cookies are the perfect holiday treat. They're easy to make and always a hit with my friends and family.
Lillian Wae
[email protected]I'm not a big fan of sugar cookies, but I tried this recipe and was pleasantly surprised. They're really good!
Dineth Sanjuna
[email protected]These cookies are delicious and look so festive. I can't wait to make them for my next party.
Itumeleng Ramodubjane
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a family favorite.
Ashrat Khan
[email protected]These cookies are so easy to make, even a beginner baker can do it. I highly recommend this recipe.
Wyatt McEuen
[email protected]I'm always looking for new sugar cookie recipes, and this one is definitely a keeper. Thanks for sharing!
hasibulislam islam
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Shahalom sarker
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover sugar cookie dough.
Lakendria Winters
[email protected]These cookies were a bit dry, but the glaze helped to make them more moist. I'll try adding some extra butter to the dough next time I make them.
Jason P Staley
[email protected]I had some trouble getting the glaze to set. I ended up having to put the cookies in the fridge for a while before they were ready to eat.
David Tlamani
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Jone Day (Jone)
[email protected]I'm not a huge fan of sugar cookies, but these were really good! The glaze made all the difference. I'll definitely be making these again.
Naira Mustafa
[email protected]These cookies are so delicious! The glaze is the perfect balance of sweet and tangy. I will definitely be making these again and again.
Md. Noyan
[email protected]I love how simple this recipe is. I was able to make these cookies with my kids and they had a blast helping me decorate them.
SHAHED Official
[email protected]These cookies were a huge hit at my holiday party! They were so easy to make and the glaze was the perfect finishing touch. I'll definitely be making these again.