CZECH CABBAGE SOUP
Steps:
- Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450* oven for 20-30 minutes or until meat is brown. Transfer meat and vegetables into large kettle. Using a small amount of water, scrape browned meat bits from roasting pan into kettle. Add water, cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover; simmer 1 1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and sauerkraut. Cook, uncovered, for 1 hour. Remove bones and short ribs from kettle. Cool slightly; remove meat from bones. Cut meat into cubes; return to kettle. Cook 5 minutes longer.
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Captn Sol
[email protected]5 stars!
Sheila Calunsag
[email protected]I highly recommend this recipe.
Corri Blake
[email protected]This is the best cabbage soup I've ever had.
Bibek Dandekhya
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
Mahar Yousaf
[email protected]This is a great recipe for a healthy and filling meal.
Chase Nuscis
[email protected]This soup is a great way to use up leftover vegetables.
soleman choudhury
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
BKs RAJ KHULNA
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Sardar Amjad
[email protected]This soup is so flavorful and satisfying. I love the combination of cabbage, sausage, and potatoes.
Zahid Baloch
[email protected]This soup is the perfect comfort food. It's so warm and comforting on a cold day.
Manoj Bk
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Sphamandla Hlongwane
[email protected]This was a great recipe. I made it for a potluck and it was a big hit. Everyone loved it.
OMOWALE OKELOLA
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Arowolo Folake
[email protected]This is my new go-to cabbage soup recipe. It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Tasman Holland
[email protected]This soup was easy to make and turned out great! I used chicken broth instead of vegetable broth and it was still delicious. I also added a little bit of cayenne pepper for a bit of spice.
Juliet Gibson
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. It was so flavorful and comforting. I especially loved the addition of the smoked sausage.
Ola Jumoke
[email protected]This cabbage soup was absolutely delicious! The flavors were so well-balanced and the cabbage was cooked perfectly. I will definitely be making this again.